Almatec MM Series air-operated double-diaphragm pumps have a construction that enables clean-in-place and sanitize-in-place capabilities. Features include soft redirections without rotating parts, shaft seals in the product chamber, a stainless-steel housing, wetted surfaces with a surface roughness of a maximum 3.2 µm, and self-priming and dry run capabilities. All the materials of construction comply with FDA hygienic standards. The pumps have a maximum discharge pressure of 7 bar (100 psig) with a short-term temperature range up to 266°F for cleaning processes. Typical applications include the transfer and filling of beverages, sauces and toppings; dosing of food and beverage ingredients; and processing of meat, pastry dough, smoothies, fruit pulp and candies.
Learn more about pumps at ProFood Tech, March 26–28, 2019, McCormick Place, Chicago, IL.