Engineered for the high-volume, continuous processing of snack foods, such as nuts, seeds and protein/meat-based snacks, the Heat and Control multizone rotary dryer/roaster combines high-volume convective airflow with a gentle rotary motion. As product is tumbled in the unit, heated air circulates through the product bed to facilitate drying/moisture removal or roasting. Features include a flighted drum that facilitates continuous first-in-first-out product flow, independent fans and burners in multiple convection zones, and an externally mounted drum drive that provides access for internal CIP piping and nozzles.
Learn more about roasting and drying equipment at PACK EXPO Las Vegas, September 23–25, 2019 at the Las Vegas Convention Center. Register by August 30 to save 70%.