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Dryer/roaster designed for food industry’s current and future needs

Operates in a continuous, sanitary manner

Heat and Control multizone rotary dryer/roaster
Heat and Control multizone rotary dryer/roaster

Engineered for the high-volume, continuous processing of snack foods, such as nuts, seeds and protein/meat-based snacks, the Heat and Control multizone rotary dryer/roaster combines high-volume convective airflow with a gentle rotary motion. As product is tumbled in the unit, heated air circulates through the product bed to facilitate drying/moisture removal or roasting. Features include a flighted drum that facilitates continuous first-in-first-out product flow, independent fans and burners in multiple convection zones, and an externally mounted drum drive that provides access for internal CIP piping and nozzles.

Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
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Break out of the ordinary: see what’s new in food packaging & processing
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