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TruFood produces millions of nutrition bars each week, which are sold at retail and club stores throughout North America and Europe, and online.
Dry Processing
Sanitary Conveyor Improves Food Safety, Uptime for Co-Manufacturer
As the nutrition bar market took off and TruFood embarked on expansions, Luxme’s SaniLux conveyor provided an improved ingredient delivery system to speed production and sanitation, while reducing allergen cross-contamination.
June 3, 2022

Processing Equipment: Page 16

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Mark Anthony Brewing Goes for the Gold Standard
The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.
June 1, 2022
MAB’s new facility makes Mike’s Hard Lemonade, White Claw Hard Seltzer, and other ready to drink brands and will provide increased capacity to keep up with consumer demand in the eastern U.S.
Processing Equipment
Freezing Technology Saves Time and Labor for Pierino Frozen Foods
The family-owned Pierino Frozen Foods had relied on Messer freezers for the past 15 years, including its previous wave technology. Now the Wave Impingement Freezer is improving throughput and nitrogen efficiency.
May 27, 2022
Pierino gnocchi exit the Messer Wave Impingement Freezer. The wave-like action helps keep the product separated while the impingement gas flows increase throughput, cryogen efficiency, and operating leverage for the premium pasta maker.
Processing Equipment
Barry Callebaut, Sargento, Bel Group, Maple Leaf and More in the Headlines
The latest food company news about plant openings, acquisitions, and staff changes proves the industry is continuing its quest for operational excellence.
May 20, 2022
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Dry Processing
Cheese Expo Panel: Supply Chain Challenges Hit U.S. Dairy Exporters | Label Your Bioengineered Foods Correctly
With difficulties getting product to customers, a panel of cheese and milk makers discuss supply chain woes and post-pandemic realities during the Cheese Expo in Milwaukee. Also featured, AIB International’s course covers complying with NBFDS.
May 6, 2022
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Processing Equipment
Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?
Pandemic-related channel shifts subsided in 2021, and on-premise sales bounced back, but there are both encouraging and concerning signs for the craft brew industry. Brewers Association's Bart Watson captures the landscape in his State of the Industry.
May 4, 2022
The Brewing Association's Economist Bart Watson delivers the good news and the bad news in Minneapolis.
Processing Equipment
Creating a Succulent Roasted Chicken With Higher Yield
GEA explains how replacing a traditional tumble-cook process with an inject-tumble-cook process, along with its latest-generation spiral oven, produces yield boosts of up to 10%.
April 6, 2022
For poultry brine injections, GEA recommends 2 mm injection needles with its MultiJector system for better brine distribution that does not destroy the structure of the meat.
Industry News
Admix Announces Acquisition of Danish Company Diaf Pilvad
Admix, Inc.
The acquisition represents a significant step forward for Admix in expanding dispersion and agitation product lines and service offerings.
April 5, 2022
Admix New Logo
Processing Equipment
Triton Solution Helps Manufacturer Optimize Product Flow and Accuracy
Triton Innovation, LLC
After integrating Triton’s solution into its production line, the snack food manufacturer saw an increase in daily production capabilities by approximately 12,000 lb.
April 4, 2022
Triton Snack Food On Site
Dry Processing
Vitaquest Gets Flexibility, Scalability From Mobile Powder Conveyors
The contract manufacturer of nutraceuticals and functional foods typically opts for vacuum conveyor technology. The mobile version maximizes production versatility, making cleaning and changeovers easier.
March 29, 2022
Vitaquest delivers innovation in nutraceutical development by providing turnkey nutritional manufacturing solutions across a broad range of herbal, vitamin, protein, and probiotic custom formulations.
Processing Equipment
Wipotec-OCS to Debut Predictive Maintenance Capabilities for Catchweighers
WIPOTEC
Solution uses historical analytics to predict component performance, streamlining and customizing maintenance for decreased downtime.
March 23, 2022
Wipotec-OCS HC-FL-T catchweigher
Processing Equipment
Live at PACK EXPO East: Hygienic Feeder Reduces Labor Need for Food Assembly Line
The Ultimate Feeder from Hoosier Feeder Co. incorporates a hygienic design for the food industry, increasing the automation of the singulation and orientation of bulk product such as bread or meat patties to ready them for packaging.
March 22, 2022
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Processing Equipment
Cucina Fresca Reduces Downtime With Easy Washdown Thermoformer
Gourmet foods manufacturer installs Ossid machine to improve production efficiency and meet order timelines.
March 15, 2022
The ReeForm T45 features a stainless steel frame and sheeting for easy sanitation in washdown environments as well as a user-friendly control panel.
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Food and beverage process equipment, along with conveyors; bulk processing; heating, cooling and freezing; and inspection equipment and their components.
Slice Wash Support Module SWSM
Heat and Control to Share Sustainable Process Water Recirculation and Freshwater Reduction Insights for Food Industry at PACK EXPO Las Vegas
In Booth W-2506, Heat and Control and partners Ishida and CEIA to display food processing equipment including seasoning applications, high-speed packaging, and metal detection.
Raque Food Systems to Showcase Custom Industrial Food Equipment at PACK EXPO Las Vegas 2025
Hapman to Attend PACK EXPO 2025
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