Start 2026 at an Advantage in the Food Industry—attend PACK EXPO East!
Tackle new projects early in the year and find packaging and processing solutions for all types of foods, all in one trip to Philadelphia.
The plant-based industry has progressed from burgers to imitating whole cuts of meat. This chicken breast analogue is made through extrusion.
Sustainability
Finding the Right Mix for Plant-Based Alternatives
Both ingredient suppliers and CPGs are trying to discover the right proteins for the job as they play with plant-based formulations to get the taste, texture, mouthfeel—and scalability—they’re looking for.
August 1, 2022

Processing Equipment: Page 18

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Food Safety, Sustainability, Convenience Lead Pet Food Efforts
With the pet food market skyrocketing and owners changing the way they care for their pets, manufacturers are innovating to meet a long list of consumer values, notes a survey-based report from CRB.
July 25, 2022
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Dry Processing
Coffee Conveying System Streamlines Production
Mayorga Organics increases production efficiency while reducing manual labor and saving time with immediate packaging.
July 15, 2022
The flexible screw conveyor at left transfers roasted coffee beans from the bulk bag discharger to the grinder, while the conveyor at right moves ground coffee to the bulk bag filler.
Processing Instrumentation
Digital Recorder Replaces Cumbersome Paper Charts
With its Paperless Process Recorder and cloud-based Legendary software, Anderson-Negele aims to digitalize—without necessarily reinventing—the recording of process parameters in food and beverage plants.
June 13, 2022
The Paperless Process Recorder records process parameters like temperature, flow, and pressure, and uses the Legendary cloud-based software to securely store those records.
Processing Equipment
Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market
As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.
June 3, 2022
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Dry Processing
Sanitary Conveyor Improves Food Safety, Uptime for Co-Manufacturer
As the nutrition bar market took off and TruFood embarked on expansions, Luxme’s SaniLux conveyor provided an improved ingredient delivery system to speed production and sanitation, while reducing allergen cross-contamination.
June 3, 2022
TruFood produces millions of nutrition bars each week, which are sold at retail and club stores throughout North America and Europe, and online.
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Mark Anthony Brewing Goes for the Gold Standard
The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.
June 1, 2022
MAB’s new facility makes Mike’s Hard Lemonade, White Claw Hard Seltzer, and other ready to drink brands and will provide increased capacity to keep up with consumer demand in the eastern U.S.
Processing Equipment
Freezing Technology Saves Time and Labor for Pierino Frozen Foods
The family-owned Pierino Frozen Foods had relied on Messer freezers for the past 15 years, including its previous wave technology. Now the Wave Impingement Freezer is improving throughput and nitrogen efficiency.
May 27, 2022
Pierino gnocchi exit the Messer Wave Impingement Freezer. The wave-like action helps keep the product separated while the impingement gas flows increase throughput, cryogen efficiency, and operating leverage for the premium pasta maker.
Processing Equipment
Barry Callebaut, Sargento, Bel Group, Maple Leaf and More in the Headlines
The latest food company news about plant openings, acquisitions, and staff changes proves the industry is continuing its quest for operational excellence.
May 20, 2022
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Dry Processing
Cheese Expo Panel: Supply Chain Challenges Hit U.S. Dairy Exporters | Label Your Bioengineered Foods Correctly
With difficulties getting product to customers, a panel of cheese and milk makers discuss supply chain woes and post-pandemic realities during the Cheese Expo in Milwaukee. Also featured, AIB International’s course covers complying with NBFDS.
May 6, 2022
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Processing Equipment
Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?
Pandemic-related channel shifts subsided in 2021, and on-premise sales bounced back, but there are both encouraging and concerning signs for the craft brew industry. Brewers Association's Bart Watson captures the landscape in his State of the Industry.
May 4, 2022
The Brewing Association's Economist Bart Watson delivers the good news and the bad news in Minneapolis.
Processing Equipment
Xchanger
Xchanger manufactures custom heat exchangers and blower aftercoolers to control temperature and humidity in almost any application. We have over 25,000 installations worldwide. Call to speak directly with a design engineer about your specific application.
1401 South 7th Street
Hopkins, MN 55343
Logo204 09
Processing Equipment
Creating a Succulent Roasted Chicken With Higher Yield
GEA explains how replacing a traditional tumble-cook process with an inject-tumble-cook process, along with its latest-generation spiral oven, produces yield boosts of up to 10%.
April 6, 2022
For poultry brine injections, GEA recommends 2 mm injection needles with its MultiJector system for better brine distribution that does not destroy the structure of the meat.
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Products
Food and beverage process equipment, along with conveyors; bulk processing; heating, cooling and freezing; and inspection equipment and their components.
PPM Technologies' Gen 3 FlavorWright All-in-One system
Seasoning System
PPM Technologies’ Gen 3 FlavorWright All-in-One is a compact, plug-and-play system with new safety, durability, and capacity upgrades for coating a wide range of food products.
Large-capacity Double Planetary Mixer for Highly Viscous Materials
Direct-contact Hot Water System
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