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Type: News
Section: Food Safety
Regulatory
FDA announces enforcement discretion policy for certain FSMA regulations
The agency is exercising enforcement discretion to allow time to consider changes or other approaches to address concerns regarding the application of these provisions.
January 4, 2018
Food Safety
FDA marks improvements in the food recall process
The agency cracks down on food safety with a newly created food safety team, new strategic plan and better communications with consumers.
December 28, 2017
Food Safety
IFSAC release new report on foodborne illness source attribution estimates for 2013
CDC estimates that four pathogens cause 1.9 million cases of foodborne illness in the United States each year.
December 15, 2017
Food Safety
University of Arizona to offer bachelor’s degree in food safety
The interdisciplinary program seeks to prepare students to handle the complex and evolving safety challenges facing the food industry.
December 15, 2017
Food Safety
Interagency food safety analytics collaboration publishes paper on new food categories
The paper updates previous food categories used by the CDC.
December 8, 2017
Regulatory
Protecting the food supply from intentional adulteration
Senior FDA advisors discuss examples of vulnerabilities and facility compliance.
December 7, 2017
Regulatory
FDA releases Small Entity Compliance Guide for FSMA sanitary transportation of human and animal food final rule
Small businesses have until April 6, 2018, to comply with the rule.
November 22, 2017
Regulatory
FDA gives co-manufacturers more time to implement certain supply-chain requirements
Based on input from the food industry, FDA has determined that the industry needs more time to establish new contracts that will allow brand owners and co-manufacturers to share certain information, such as audits of suppliers.
November 3, 2017
Food Safety
GFSI Global Markets Awards 2018
The awards program recognizes leaders in food safety.
October 31, 2017
Regulatory
FDA launches web page dedicated to key FSMA compliance dates
The web pages for the two preventive controls rules – which had the first major compliance dates – have also been updated.
October 23, 2017
Regulatory
FDA releases guidances on animal food CGMPs and the FSMA ‘solely engaged’ exemptions
The guidance documents are intended for facilities that may be subject to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.
October 19, 2017
Food Safety
Food safety: Industry expert says processors must move from reaction to prevention
To be successful, food and beverage manufacturers must address the changing food safety landscape, the complex supply chain, the influence of mainstream and social media, litigation and regulatory changes.
October 5, 2017
Beverage
What's next for HPP juices?
New high pressure processing certification logo will bring awareness to the safety of the products that use it.
October 5, 2017
Regulatory
FDA releases Compliance Guide for small businesses under FSMA Produce Safety Rule
Small Entity Compliance Guides can help farmers determine whether they are eligible for a qualified exemption.
September 5, 2017
Software
IBM collaborates with Dole, Driscoll’s, Golden State, Kroger, McCormick, McLane, Nestlé, Tyson Foods, Unilever, Walmart to address global food issues
Using blockchain, all participants -- growers, suppliers, processors, distributors, retailers, regulators and consumers -- can gain permissioned access to known and trusted information regarding the origin and state of food for their transactions.
September 1, 2017
Regulatory
FDA releases sixth chapter of draft guidance for the PC-human food rule
This chapter, entitled “Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food,” helps food facilities comply with the preventive controls for human food rule, mandated by FSMA.
August 30, 2017
Food Safety
USDA's FoodKeeper app gets an update
Users can select to receive information on food safety recalls immediately when they’re announced or select to receive them daily or weekly.
August 29, 2017
Dairy
Breakthrough technologies enable food safety in the dairy industry
State-of-the-art technologies may include using ultra-high pressure and UV processing methods when thermally treating milk to reduce color changes or gelation during processing and storage.
August 29, 2017
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