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Type: News
Section: Food Safety
Regulatory
FDA releases Compliance Guide for small businesses under FSMA intentional adulteration rule
The compliance date for small businesses under the Intentional Adulteration Rule is July 27, 2020.
August 24, 2017
Regulatory
FDA launches 'Food Safety Plan Builder' to help businesses comply with FSMA requirements
While the tool was primarily designed for use by small manufacturers, which may have limited resources, any size manufacturer can opt to use it.
August 22, 2017
Food Safety
FDA concludes major sampling study of sprouts
From 1996 to July 2016, there were 46 reported outbreaks of foodborne illness in the United States linked to sprouts.
August 18, 2017
Food Safety
New FDA guides explain exemptions to FSMA
Low-acid canned foods, juice and seafood are exempt from certain FSMA rules.
August 8, 2017
Food Safety
FDA investigates multiple salmonella outbreaks linked to papayas
Grande Produce issues a limited recall on its Caribeña brand Maradol papayas.
July 26, 2017
Food Safety
Bye, bye bugs
Tips on how to prevent pest infestation when transporting processed food during the summer.
July 25, 2017
Regulatory
FDA launches accredited third-party certification site
These accreditation bodies will conduct food safety audits of foreign foods.
June 21, 2017
Food Safety
FDA sampling finds high level of compliance with gluten-free standards
The federal agency collected 702 samples from more than 250 products labeled “gluten free.”
June 15, 2017
Food Safety
New IAEA project looks to portable detection equipment to help prevent food fraud
The project will initially focus on devising methods to quickly analyse milk powder and vegetable oil, two commodities that are particularly vulnerable to adulteration.
June 12, 2017
Regulatory
FDA update on Foreign Supplier Verification Programs (FSVP) rule
A chart on fda.gov, titled "Am I Subject to FSVP?", will help you determine if your firm is subject to the rule.
May 12, 2017
Regulatory
USDA has $4.8 million in funding available to support the Food Safety Outreach Program
These programs facilitate the integration of FSMA food safety guidelines into a variety of agricultural production and processing systems, including conventional, sustainable and organic systems.
April 25, 2017
Regulatory
Hygienic equipment design is essential for low-moisture food manufacturing
PMMI’s OpX Leadership Network’s “One Voice for Hygienic Equipment Design for Low-Moisture Foods” helps OEMs and CPGs reach consensus of design criteria for low-moisture food manufacturing.
April 24, 2017
Food Safety
ProFood Tech brings together 9,500 food & beverage professionals
Inaugural processing show exceeds expectations in Chicago.
April 10, 2017
Processing Equipment
Cold Pressure Council announced at ProFood Tech
PMMI has facilitated an industry council focused on the advancement of Cold Pressure treated products, and at ProFood Tech in Chicago the new council was unveiled at an April 5 media briefing.
April 6, 2017
Food Safety
FDA, Federal partners issue new food safety analytics strategic plan
The goals of the new plan are to improve the use and quality of new and existing data sources; improve analytic methods and models; and enhance communication about IFSAC progress.
March 30, 2017
Regulatory
New comprehensive knowledge center for food and beverage industry at ProFood Tech
The ProFood Tech Learning Hub offers free educational opportunities to attendees.
March 1, 2017
Regulatory
Food safety crises control, FSMA and more at ProFood Tech’s Learning Hub
Free, 30-minute seminars throughout the day will feature presentations by food safety and regulatory experts.
February 23, 2017
Regulatory
How food industry associations can work with FDA on food guidance documents
The agency can provide technical advice, look out for potential conflicts with federal regulations, and share its experience and insights.
January 31, 2017
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