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941 Results
Section: Food Safety
Processing Equipment
Screeners have two motors
Offer superior stratification
December 12, 2018
BPS Concept screener
Facilities, Design & Infrastructure
Conveyor belt lubricant achieves packaging line efficiency
Super lubricity increases line speed without risking belt stability
December 8, 2018
Klüberplus C2 PM2 Ultra Dry plastic conveyor belt lubricant
Food Safety
We've got you covered
If you are looking for more solutions to plant floor production challenges, you’ve come to the right place.
December 7, 2018
Joyce Fassl, editor-in-chief, ProFood World
Food Safety
Best Tools to get the job done
Recommended products, tools and equipment for cleaning and sanitizing.
December 5, 2018
Cleaning, Sanitizing & CIP
Industrial Sanitation: Elements of Facility Cleaning and Sanitation
Aging plants, increasing retailer pressure, and new regulations can make food facility cleaning a complex task.
December 5, 2018
Sanitation managers should conduct visual verifications to ensure chemical sprays and foams are applied safely and properly. Photo courtesy of PSSI.
Food Safety
Cyclospora outbreaks warrant attention
The tough foodborne parasite is resistant to routine chemical sanitation methods.
December 5, 2018
Jeffrey Barach recommends rigorous sanitation programs throughout the entire food chain to control Cyclospora.
Refrigeration, Chilling & Freezing Equipment
Clemens Food Group’s Vision Becomes a Reality
The newest hog processing plant built in the United States in over a decade processes 10,300 hogs per shift and 2.6 million per year in a state-of-the-art facility focused on product quality and safety.
November 29, 2018
More than 800 employees currently work on one shift at Clemens Food Group’s massive new hog processing facility in Coldwater, Michigan. Photo by Mike Gorecki.
Food Safety
Romaine lettuce update: Multistate outbreak of E. coli O157:H7 infections likely linked to products harvested in California
There is no recommendation for consumers or retailers to avoid using romaine lettuce that is certain to have been harvested from areas outside of the Central Coast growing regions of northern and central California
November 27, 2018
FDA logo
Food Safety
CDC is advising U.S. consumers not to eat any romaine lettuce
The specific California counties FDA identified in the traceback investigation are: Monterey, San Benito, San Luis Obispo, Santa Barbara, Santa Cruz and Ventura. Scroll down to see the latest updates on this story.
November 20, 2018
On Nov. 20, 2018 CDC advises that U.S. consumers should not eat any romaine lettuce
Food Safety
Mixed recall patterns for food industry in Q3 2018
Eight recalls units were caused by Cyclospora cayetanensis, a microscopic parasite present in fecal-contaminated food that causes severe intestinal illness.
November 20, 2018
Mixed recall patterns for food industry in Q3 2018
Pumps/Valves
Valve meets stringent hygienic standards
Offers long-lasting, spillage-free operation
November 6, 2018
Alfa Laval Unique Mixproof modular, three-body valve
Food Safety
Questions and answers regarding mandatory food recalls
FDA can use its mandatory recall authority when it determines there is a reasonable probability that an article of food is adulterated under section 402 of the FD&C Act and/or misbranded under section 403(w) of the FD&C Act and where there is a reasonable probability that the use of or exposure to such food would cause serious adverse health consequences or death to humans or animals (SAHCODHA).
November 6, 2018
ink stamp showing the word 'recall'
Food Safety
FDA finalizes guidance on mandatory recall authority
The guidance provides questions and answers on FDA’s mandatory recall process, explains what FDA considers when moving forward with a mandatory recall, and more.
November 5, 2018
FDA logo
Food Safety
5 factors that matter the most in hygienic equipment design
A brand’s reputation can be ruined by contamination, making hygienic equipment design crucial—whether or not the machinery comes in direct contact with food.
November 2, 2018
Hygienic design of equipment in food processing plants is crucial.
Food Safety
Latest FDA statement on romaine lettuce E. coli O157:H7 investigation
FDA Commissioner Scott Gottlieb outlines efforts to prevent future outbreaks after the country's largest incident in the last decade.
November 1, 2018
FDA logo
Regulatory
FDA issues draft guidance to help produce farmers, fresh-cut produce processors meet FSMA requirements
Both draft guidance documents will be open for public comment for 180 days.
October 19, 2018
FDA logo
Food Safety
Multi-orientation, multi-scan metal detector unveiled
New metal detector for high-value foods can identify very thin contaminants, inspecting products vertically and horizontally at one time.
October 16, 2018
The Interceptor DF uses multiple field patterns to inspect products both horizontally and vertically simultaneously.
Pumps/Valves
Pump offers exceptional price-performance level and short lead time
Provides low shear and gentle product handling for high- and low-viscosity products
October 12, 2018
TopLobe Plus Series hygienic rotary lobe pump
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