Imagine deciding to build a new food plant years before you determined the source of your raw materials supply. Then, imagine choosing your new plant startup date three years in advance and actually achieving startup on the exact date.
While it may seem like a pipe dream, it’s a reality at Clemens Food Group’s new 650,000-sq-ft hog processing facility in Coldwater, Michigan. With startup in September 2017, Clemens’ Coldwater facility was honored at the ProFood Live! conference in June as one of ProFood World’s 2018 Manufacturing Innovation Award winners.
