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941 Results
Section: Food Safety
Regulatory
FDA removing seven synthetic flavoring substances from food additives list
Move made in response to food additive petitions
October 11, 2018
FDA logo
Food Safety
Systems for end-to-end food safety and quality
How new equipment and technology can reduce the risk of not finding a needle in a haystack.
October 10, 2018
The TOMRA 5A is a sorting solution that removes more than 98 percent of all typical foreign objects found after washing and peeling. Photo courtesy of TOMRA.
Facilities, Design & Infrastructure
JBS Tolleson, Inc. recalling 6.5 million pounds of beef
Possible Salmonella contamination is the cause
October 4, 2018
JBS logo
Facilities, Design & Infrastructure
Heat transfer fluids are formulated for food processing applications
Reduce maintenance costs
October 3, 2018
Klüberfood heat transfer fluid
Food Safety
FDA’s new commitment to transparency
A new statement from FDA Commissioner Scott Gottlieb details the agency’s commitment to disclose retailer information for certain food recalls.
September 27, 2018
FDA logo
Food Safety
NACS joins Partnership for Food Safety Education
Will help in work to educate consumers
September 26, 2018
NACS
Cleaning and Sanitation
Nonfoaming detergent is formulated for soak and recirculation cleaning
Penetrates hot-side brewery residuals
August 22, 2018
Madison Chemical phosphorous-free MadBrew CAUSTIC-NP alkaline detergent
Regulatory
WCMA, CDR and AFW form Dairy Food Safety Alliance
Will work to help ensure food safety throughout the supply chain
August 21, 2018
WCMA cheese
Food Safety
Cold Pressure Council drives high pressure processing forward at annual conference
High pressure processing and related critical topics were on the agenda for the first-ever Cold Pressure Council Annual Conference.
August 16, 2018
The Cold Pressure Council is driving HPP at their annual conference.
Food Safety
IDFA looking for 2019 Food Safety Leadership Award nominees
Will recognize leadership in enhancing food safety in the dairy products industry
August 3, 2018
IDFA logo
Food Safety
Risks vs. hazards: clarifying their relationship for a better understanding of food safety
Just as important as developing a comprehensive list of risk-based potential hazards is conducting a thorough and informed hazard assessment and risk analysis for your food safety plan.
August 1, 2018
Jeffrey H. Barach, Ph.D.
Food Safety
HPP: Production under pressure
Fresh taste, extended shelf life and clean labels are some of the driving forces for employing high pressure processing. The process doesn’t come cheap, but food and beverage manufacturers that have taken the plunge are more than pleased with the results.
July 30, 2018
Evolution Fresh was the first company to use the High Pressure Certified logo. Photo courtesy of Evolution Fresh.
Food Safety
FDA investigates possible Salmonella contamination of ingredient used in popular foods
Mondelēz International Inc., Pepperidge Farm Inc. and Flowers Foods Inc. recalled certain products because they used the whey ingredient subject to a recall.
July 27, 2018
FDA logo
Food Safety
FDA investigates multistate outbreak of illnesses likely linked to McDonald's salads
FDA, CDC, state and local partners are currently investigating several Cyclospora illnesses associated with McDonald’s locations in Iowa, Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota and Wisconsin.
July 27, 2018
CDC reports 286 cases of cyclosporiasis.
Regulatory
Regulations in the snack food industry
Food safety and product tracking are clearly the main drivers toward stricter, more complex regulations, according to PMMI Business Intelligence.
July 25, 2018
Regulations in the Snack Food Industry
Regulatory
On “bioengineered” disclosure specs, USDA proposes some, asks about others
Many food labels will soon contain information about the food’s GMO or “bioengineered” contents thanks to new federal regulations.
July 23, 2018
Eric Greenberg
Regulatory
Dietary fiber update leads to first Nutrition Facts label overhaul in more than 20 years
FDA’s compliance date for the updated Nutrition Facts label is Jan. 1, 2020 for manufacturers with $10 million or more in annual food sales; Jan. 1, 2021 for smaller manufacturers.
July 9, 2018
The FDA provided this image to identify what's different with the new Nutrition Facts label.
Regulatory
New laws mean new labels and new liabilities
The Nutrition Facts Label and the National Bioengineered Food Disclosure Standard will require manufacturers to overhaul the product labeling process.
July 9, 2018
Cary Frye, senior vice president of regulatory affairs at the International Dairy Foods Association (IDFA).
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