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Section: Food Safety
Food Safety
Food safety: Industry expert says processors must move from reaction to prevention
To be successful, food and beverage manufacturers must address the changing food safety landscape, the complex supply chain, the influence of mainstream and social media, litigation and regulatory changes.
October 5, 2017
Beverage
What's next for HPP juices?
New high pressure processing certification logo will bring awareness to the safety of the products that use it.
October 5, 2017
Processing Equipment
A different approach for retort equipment
Allpax multi-mode retort is capable of exceeding all commercially available retort and agitation modes.
September 29, 2017
Processing Equipment
Sorter is customizable for each application
Can be upgraded in the field with additional or different sensors
September 9, 2017
Cleaning and Sanitation
CIP cleaner is designed for food, beverage and dairy plants
Is also suitable for tanker trucks and fleets
September 8, 2017
Food Safety
Raw materials and ingredients imported into the U.S. are particularly susceptible to counterfeiting, and seafood is no exception
Ninety percent of U.S. seafood supply comes from foreign waters, and the FDA only inspects one percent, according to a study recently released from PMMI Business Intelligence.
September 7, 2017
Regulatory
FDA releases Compliance Guide for small businesses under FSMA Produce Safety Rule
Small Entity Compliance Guides can help farmers determine whether they are eligible for a qualified exemption.
September 5, 2017
Software
IBM collaborates with Dole, Driscoll’s, Golden State, Kroger, McCormick, McLane, Nestlé, Tyson Foods, Unilever, Walmart to address global food issues
Using blockchain, all participants -- growers, suppliers, processors, distributors, retailers, regulators and consumers -- can gain permissioned access to known and trusted information regarding the origin and state of food for their transactions.
September 1, 2017
Regulatory
FDA releases sixth chapter of draft guidance for the PC-human food rule
This chapter, entitled “Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food,” helps food facilities comply with the preventive controls for human food rule, mandated by FSMA.
August 30, 2017
Food Safety
USDA's FoodKeeper app gets an update
Users can select to receive information on food safety recalls immediately when they’re announced or select to receive them daily or weekly.
August 29, 2017
Dairy
Breakthrough technologies enable food safety in the dairy industry
State-of-the-art technologies may include using ultra-high pressure and UV processing methods when thermally treating milk to reduce color changes or gelation during processing and storage.
August 29, 2017
Processing Equipment
Solution offers sterilization without chemicals
Helps produce aseptic packaging that respects people and the environment
August 24, 2017
Pumps/Valves
Pumps handle shear-sensitive products
Offer self-priming, dry run and deadhead capabilities
August 24, 2017
Regulatory
FDA releases Compliance Guide for small businesses under FSMA intentional adulteration rule
The compliance date for small businesses under the Intentional Adulteration Rule is July 27, 2020.
August 24, 2017
Regulatory
FDA launches 'Food Safety Plan Builder' to help businesses comply with FSMA requirements
While the tool was primarily designed for use by small manufacturers, which may have limited resources, any size manufacturer can opt to use it.
August 22, 2017
Regulatory
FSMA regulations come into play for small food companies this fall
Companies with 500 or fewer employees and those registered with FDA must implement the new rules.
August 22, 2017
Food Safety
The cost of global counterfeiting is difficult to calculate
Various government and border control sources agree that estimating the impact on trade is complex, according to a recently released study from PMMI Business Intelligence.
August 22, 2017
Food Safety
FDA concludes major sampling study of sprouts
From 1996 to July 2016, there were 46 reported outbreaks of foodborne illness in the United States linked to sprouts.
August 18, 2017
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