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Section: Food Safety
Cleaning and Sanitation
Floor cleaner and degreaser is user friendly
Is also environmentally friendly
August 14, 2017
Food Safety
New FDA guides explain exemptions to FSMA
Low-acid canned foods, juice and seafood are exempt from certain FSMA rules.
August 8, 2017
Regulatory
Two out of three food processors are completely or partially compliant with FSMA
Most companies are well on their way to compliance with the FDA, according to a new study by PMMI Business Intelligence. Problem areas include dairy, produce and smaller companies in general that lack resources.
August 6, 2017
Food Safety
FDA investigates multiple salmonella outbreaks linked to papayas
Grande Produce issues a limited recall on its Caribeña brand Maradol papayas.
July 26, 2017
Food Safety
Bye, bye bugs
Tips on how to prevent pest infestation when transporting processed food during the summer.
July 25, 2017
Facilities, Design & Infrastructure
Lubricating/assembly paste offers superior corrosion protection
Provides adhesion for friction points, even when subjected to humidity
July 24, 2017
Regulatory
NGO actions may have real consequences
It might be basic physics: Push in on one side, and something sticks out on the other.
July 7, 2017
Regulatory
FDA launches accredited third-party certification site
These accreditation bodies will conduct food safety audits of foreign foods.
June 21, 2017
Food Safety
FDA sampling finds high level of compliance with gluten-free standards
The federal agency collected 702 samples from more than 250 products labeled “gluten free.”
June 15, 2017
Food Safety
New IAEA project looks to portable detection equipment to help prevent food fraud
The project will initially focus on devising methods to quickly analyse milk powder and vegetable oil, two commodities that are particularly vulnerable to adulteration.
June 12, 2017
Pest Control
What’s flying in your plant?
Unless it’s your production speed, you may have a problem.
May 23, 2017
Regulatory
FDA update on Foreign Supplier Verification Programs (FSVP) rule
A chart on fda.gov, titled "Am I Subject to FSVP?", will help you determine if your firm is subject to the rule.
May 12, 2017
Regulatory
The keystone of FSMA is the food safety plan: Build on your HACCP knowledge to get there
Building a world-class food safety system depends on constructing an accurate, precise and risk-based food safety plan.
May 5, 2017
Cleaning and Sanitation
Direct-drive multi-vane pumps for food processing applications
Rotary vane KVA vacuum pumps are single-stage, air-cooled and direct-drive, with capacities from 6 cfm to 460 cfm. The self-contained design ensures reliability, durability and quick servicing.
May 4, 2017
Processing Equipment
Hygienic injector design improves food safety, reduces costs
Bottom injection chills food faster, more effectively and at a lower cost than other cooling methods because there’s no loss of cooling power through the air, as there is when cryogenics are deployed through the top of a mixer.
April 27, 2017
Cleaning and Sanitation
CIP data visibility follows automation trends
As more production data moves to analytic platforms, food and beverage producers identify CIP applications for better plant optimization.
April 26, 2017
Regulatory
USDA has $4.8 million in funding available to support the Food Safety Outreach Program
These programs facilitate the integration of FSMA food safety guidelines into a variety of agricultural production and processing systems, including conventional, sustainable and organic systems.
April 25, 2017
Regulatory
Hygienic equipment design is essential for low-moisture food manufacturing
PMMI’s OpX Leadership Network’s “One Voice for Hygienic Equipment Design for Low-Moisture Foods” helps OEMs and CPGs reach consensus of design criteria for low-moisture food manufacturing.
April 24, 2017
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