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Section: Take Five
Take Five
Advanced Manufacturing Emphasized at Powder Show Digital Flow | COVID-19 Shifts Consumer Trends
Take Five Video: International Powder & Bulk Solids Conference is making an in-person return, but live virtual content remains. Also, Tetra Pak’s research suggests consumers are still expecting manufacturers to meet environmental demands despite COVID-19.
June 4, 2021
Take Five
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
Take Five
In the News May 2021 Edition | Food Insecurity and Restaurant Consumer Trends Shift
Take Five Video: Consumers increase food spending and return to in-restaurant dining, but food insecurity caused by the pandemic continues. Beyond Meat enters China market, while General Mills and Smithfield continue to enhance their sustainability goals.
May 7, 2021
Sustainability
Top 2021 Video: Trend Toward Paperboard Can Handles Leaps From Craft Brew to Major Food/Bev Multipacks
What started as a craft brew trend toward paperboard replacing its plastic can handle multipacks is now being seen in brands like Coca-Cola and Heinz UK. Watch this "Take Five with Packaging World" video to learn more.
May 7, 2021
Take Five
Top Video 2021: Cheese and Whey Processing Plant Features State-of-the Art Technology
MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.
April 23, 2021
Take Five
Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic
On this "Take Five" episode, editor Aaron Hand tackles how COVID-19 accelerated food and beverage producers digital transformation journeys. Melissa Griffen covers how an intern program's sustainable solutions drove cost saving for Minnesota companies.
April 9, 2021
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