Is Convenience Now Trumping Sustainability?

As e-commerce continues to explode, our industry must uncover more leading-edge technologies to be simultaneously profitable and green.

Joyce Fassl Photo2

When I was thinking about the topic to cover for this month’s column, sustainability issues kept coming to mind. It seems like nearly every day on profoodworld.com we are reporting about food and beverage manufacturers’ new and achieved green goals, not just in plant operations, but in stories related to source reduction, agricultural matters, and other areas of environmental responsibility. 

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