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B&G Foods Pursues Water Reduction Program

Company's program empowers employees to make a difference and earns first place in the program category of SEMA.

Installation of an air-cooled air handling unit in place of a water-cooled unit at B&G Foods’ Cincinnati facility has significantly reduced water usage.
Installation of an air-cooled air handling unit in place of a water-cooled unit at B&G Foods’ Cincinnati facility has significantly reduced water usage.


With a goal to minimize its environmental impact, B&G Foods’ Cincinnati Crisco facility has been on a journey to reduce water usage for the past 10 years. In 2020, the plant implemented several water-reduction projects, including the revision of temperature settings for process operations; installation of an air-cooled air handling unit in place of a water-cooled unit; and implementation of program changes to automate water valve shutoffs, according to Plant Engineer Karen Hales. “These changes resulted in a reduction of water usage by 19.5% vs. the prior year, despite an increased production volume of 38%,” she states. The 2020 project’s return on investment was achieved in four months.

Since 2011, the site has reduced water consumption by more than 250 million gal, equaling a greater than 75% reduction. The program benefits not only the company in terms of lower costs, but also the community and future generations by conserving a valuable natural resource. “With a focus on minimizing water use, this program can be integrated into many manufacturing and community programs,” Hales explains. “We have also shared our learnings with many other manufacturing sites.”

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
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Break out of the ordinary: see what’s new in food packaging & processing