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Smithfield Foods, Dominion Energy Complete Renewable Natural Gas Project

Together, the companies are harnessing clean, renewable energy from Utah hog farms, substantially reducing greenhouse gas emissions and benefiting family farmers.

Smithfield Foods Hog Farm

Smithfield Foods and Dominion Energy have completed the first large-scale effort in Utah to capture methane from hog farming operations and convert it into clean energy for homes, businesses, and transportation. At full capacity, the project will produce enough RNG to heat more than 3,000 homes and businesses, and reduce annual emissions from participating farms by more than 100,000 metric tons, while simplifying the process and reducing the cost of manure management.

Dominion and Smithfield are jointly investing $500 million over the next 10 years to develop RNG projects across the country. Once their planned projects are complete, they will reduce annual greenhouse gas emissions from U.S. hog farms by 2.5 million metric tons. Additional projects are already under development in North Carolina and Virginia.


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Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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