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Sustainability
Plant-Based Protein Market Could Reach Nearly $50 Billion by 2036
The plant-based protein market could more than double in the next ten years due to demand for functional protein and protein-enriched food and beverage formats, Future Market Insights predicts.
April 28, 2026
Sustainability: Page 2
Sustainability
OMAC Releases New PackML Implementation Guide – Sustainability
Organization for Machine Automation and Control (OMAC)
OMAC's guide provides a standardized framework to help automation professionals track energy consumption and integrate sustainability metrics into machine operations.
April 8, 2026
Food Safety
Vicinity Software
Vicinity Software offers scalable technology to formula-based manufacturers in the chemical, food, and brewing markets.
1240 Johnson Ferry Place
Suite 212
Marietta, GA 30068
March 4, 2026
Sustainability
Scaling Upcycled Ingredients in Food Manufacturing: Challenges and Solutions
Upcycled ingredients are more sustainable and support a circular economy where resource efficiency is improved.
January 19, 2026
Podcasts
Through the Line
Podcast: Japanese Fungus Enhances Protein Processing
Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative protein is using koji. The Japanese fungus will help achieve a reduced carbon footprint, save energy, and improve product quality.
January 14, 2026
Sustainability
Alternative Proteins Market May Triple in Size by 2032
The alternative proteins market, covering everything from plant-based to lab-grown meat, could reach $109.5 billion by 2032, a DataM Intelligence report says.
January 12, 2026
Sustainability
Packaging Recycling Summit to be Held June 15-17, 2026 at the Loews Chicago O'Hare Hotel, Rosemont, Illinois
Call for speakers now open: Industry leaders invited to share expertise on designing the circular future.
January 8, 2026
Podcasts
Through the Line
Podcast: Driving Energy Efficiency in Dry Processing
Dry food processors can maximize energy efficiency by addressing core challenges in their operations, particularly in the most energy-intensive steps like drying. This involves evaluating existing processes for simple efficiency gains that may be overlooked, and investing in new equipment that incorporates features for heat recovery and optimized product handling.
January 7, 2026
Podcasts
Through the Line
Podcast: Top Episodes of 2025, #4: Upcycling to Combat Food Waste in Manufacturing
The #4 most downloaded episode: Manufactures repurpose food byproducts to reduce their waste as concerns about food waste grows. With so much of the waste happening before the food reaches the consumer, producers are finding new ways to make use of what previously went to landfills.
December 10, 2025
Sustainability
Processing News Roundup 10/24: Data for Water Reuse, AI-Enhanced CIP, Experts on Ultra-Processed Foods
See the latest in CPG processing with this news roundup, including data transparency for water reuse, Dairy Farmers of America's use of AI-enhanced CIP software, and industry experts' thoughts on ultra-processed foods.
October 24, 2025
Sustainability
Meeting Sustainability Goals Requires Collaboration
Joint strategic planning between end users and OEMs fosters a more sustainable and resilient future.
October 23, 2025
Facilities, Design & Infrastructure
Enable Data Visibility for Water Reuse at Food and Dairy Plants
More sensing on the plant floor and dedicated workforces are evaluating applications to reduce freshwater consumption and implement water recycling technologies to lower costs.
October 20, 2025
Dry Processing
Processing News Roundup 10/17: Efficient Dry Processing, Hybrid Beef Mince, and AI’s Role in Inspection
Catch up on the latest in CPG processing with this roundup of trending topics, including efficiency in dry processing, a hybrid beef mince, and AI in food inspection.
October 17, 2025
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Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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