Start 2026 at an Advantage in the Food Industry—attend PACK EXPO East!
Tackle new projects early in the year and find packaging and processing solutions for all types of foods, all in one trip to Philadelphia.
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Podcasts
Through the Line Podcast: Top Episodes of 2025, #4: Upcycling to Combat Food Waste in Manufacturing
The #4 most downloaded episode: Manufactures repurpose food byproducts to reduce their waste as concerns about food waste grows. With so much of the waste happening before the food reaches the consumer, producers are finding new ways to make use of what previously went to landfills.
December 10, 2025

Sustainability

Sustainability
Processing News Roundup 10/24: Data for Water Reuse, AI-Enhanced CIP, Experts on Ultra-Processed Foods
See the latest in CPG processing with this news roundup, including data transparency for water reuse, Dairy Farmers of America's use of AI-enhanced CIP software, and industry experts' thoughts on ultra-processed foods.
October 24, 2025
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Sustainability
Meeting Sustainability Goals Requires Collaboration
Joint strategic planning between end users and OEMs fosters a more sustainable and resilient future.
October 23, 2025
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Facilities, Design & Infrastructure
Enable Data Visibility for Water Reuse at Food and Dairy Plants
More sensing on the plant floor and dedicated workforces are evaluating applications to reduce freshwater consumption and implement water recycling technologies to lower costs.
October 20, 2025
While workforce challenges exist in the food and beverage industry, a comprehensive team approach is necessary to identify opportunities.
Dry Processing
Processing News Roundup 10/17: Efficient Dry Processing, Hybrid Beef Mince, and AI’s Role in Inspection
Catch up on the latest in CPG processing with this roundup of trending topics, including efficiency in dry processing, a hybrid beef mince, and AI in food inspection.
October 17, 2025
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Facilities, Design & Infrastructure
Investment in UHT Continues with $30 Million Expansion
Arla Foods is partnering with SPX Flow to create a UHT center of excellence.
October 14, 2025
Shown is the UHT system being used in the project.
Sustainability
Can Hybrid Beef Mince Offer Flexible, Cost-Efficient Processing?
Koji-based beef mince may help manufacturers modify or improve existing processes across a range of applications.
October 14, 2025
Nosh.bio's koji-based hybrid beef mince can be a versatile tool for protein processing.
Dry Processing
Driving Energy Efficiency in Dry Processing
Increasingly efficient equipment is helping manufacturers to maximize savings and get a quick ROI.
October 13, 2025
Certain rules and regulations are coming down the pipeline, leaving manufacturers with no choice but to become more energy efficient.
Sustainability
Seafood Processor Turns Waste to Heat for Clean Energy
Washington-based seafood processor UniSea is reaping energy and sustainability benefits from the installation of a Waste to Heat Power (WHP) system at its Alaska processing facility.
October 9, 2025
The ICE Thermal Harvesting Waste to Heat Power system has allowed UniSea to generate 67 MWh of electricity, which represents 5,000 gallons of diesel saved.
PACK EXPO
Serviceability Meets Performance, and More Trends at PACK EXPO Las Vegas
Fresh from PACK EXPO Las Vegas 2025, we checked in with Jamie Valenti-Jordan, CEO of Catapult Commercialization Services, during the show to see what trends and technologies stood out to him on the expo floor.
October 3, 2025
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Sustainability
Using ESG-driven Policies to Reduce Food Waste
Experts weigh in on the intersection of Environment, Social, Governance (ESG) policies and the reduction of food waste.
September 11, 2025
ESG initiatives and food waste reduction go hand in hand for manufacturers.
Sustainability
Japanese Fungus Enhances Protein Processing, Cuts Footprint
A food technology company specializing in alternative protein is using koji, a Japanese fungus, to achieve a reduced carbon footprint, save energy, and improve product quality.
August 28, 2025
The above image shows a sake master and his assistant working with a Koji fungus-based product for brewery operations.
Events
Packaging Recycling Summit 2026
The Packaging Recycling Summit unites leaders from across the circular packaging value chain — CPG brands, materials suppliers, reprocessors, MRFs, retailers, and policymakers — to explore real-world solutions for advancing packaging recovery and circularity.
June 15, 2026June 17, 2026
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Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
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Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
More Products