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Videos

The latest videos from ProFood World
Workplace Safety Experts Share Insights after Death at Food Plant
After a 19-year-old burrito factory employee died while cleaning machinery at a Vernon, Calif., burrito plant, three workplace safety experts share how companies can help to ensure worker safety in food processing.
August 8, 2025
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Color Chemist Stresses Two Pieces of Dye Regulation Advice
Pablo Elizondo, a chemist and color specialist for a German chemical manufacturing company, has two key pieces of advice for manufacturers adjusting to changing dye regulations.
July 31, 2025
Pablo Elizondo offers food and beverage manufacturers exclusive dye regulation insight.
How A Unified Framework Can Help in Evaluating TCO
Food producers should establish a framework for calculating a new machine’s total cost of ownership and align teams from project managers to operators to provide the data that framework requires, says Greg Flickinger, CEO of American Botanicals and Aloha Medicinals.
July 11, 2025
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A Look into the World of Cartoning Equipment
Cartoning machines play a crucial role in packaging a wide range of products, from wine bottles to pet food cans to bagged candy.
July 9, 2025
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Ease Employee Concerns by Engaging with Them
Here are four ways that leaders can engage with employees to help deal with their concerns and create a more productive workplace.
June 27, 2025
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Quick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and More
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, breaks down what brings lasting value, and what could cost you, in this quickfire round on common TCO buzzwords.
June 20, 2025
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A Costly Case Study of TCO Mismanagement
Low-cost machines can have a high price in the long run, according to Greg Flickinger, CEO of Aloha Medicinals and American Botanicals. Listen to his firsthand account of budget machinery bringing unexpected expenses in maintenance, downtime, and even team morale.
June 13, 2025
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How Products are Loaded and Sealed into Pre-Made Bags and Pouches
In this episode of Package This, you’ll learn about the technology used to fill candy and snacks into pre-made stand-up plastic pouches, put meat and cheese into flat plastic bags, and fill grains and pet food into large paper sacks.
June 12, 2025
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Tillamook Opens New Ice Cream Plant in Decatur, Ill.
Tillamook says this plant will produce about 3 million gallons of ice cream in its first year, and grow to about 15.5 million gallons as production scales. Watch the below video for an inside look at the facility from its June 4 opening day.
June 6, 2025
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Evaluating Total Cost of Ownership for Food Processing Machinery
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, pulls from 25 years of CPG manufacturing experience as he explains the importance of digging beyond the upfront cost to understand the true value of food processing machinery.
May 30, 2025
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Systems Specialist Walks Through Dairy Equipment for Cow Milking
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used in cow-milking processes to 2025 Summit on Hygienic Design attendees.
May 23, 2025
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used for cow-milking processes.
U.K. Distillery Enables Upcycling with Local Collaboration
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
May 19, 2025
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Baumer Demo Tank Showcases Hygienic Connections
Kyle Lake from Baumer USA shows 2025 Summit on Hygienic Design attendees a demo tank displaying hygienic connections for sanitary system integrations.
May 16, 2025
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Leadership Priorities, Useful Tech, and a Common Oversight: Three Insights for a Smooth Acceptance Test
James Couch, FSO Institute Coach, shares three quick-fire insights on how to streamline the acceptance testing process in food production.
May 9, 2025
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Chobani CEO, New York Officials Highlight $1.2 Billion Facility Investment
See what Chobani CEO and two New York officials say about the company's new dairy processing facility investment in Rome, N.Y.
May 1, 2025
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FSIS Returns to the Drawing Board for Salmonella Regulation
The USDA's Food Safety and Inspection Service is withdrawing its proposed Salmonella framework for raw poultry products, further assessing its approach after public feedback.
April 25, 2025
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Before You Make a Move: Operational Adjustments Amid Regulatory Change
How certain are you about the impact of your next operational change? ProFood World Editor in Chief Derrick Teal suggests to tread carefully as impactful regulations come and go.
April 17, 2025
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Learn About 10 Different Types of Labeling Machines for Your Product
Learn about the most common categories of labeling machines in the latest "Package This" episode.
April 16, 2025
Labeling Equipment Package This
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