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The latest videos from ProFood World
How Products are Loaded and Sealed into Pre-Made Bags and Pouches
In this episode of Package This, you’ll learn about the technology used to fill candy and snacks into pre-made stand-up plastic pouches, put meat and cheese into flat plastic bags, and fill grains and pet food into large paper sacks.
June 12, 2025
Tillamook Opens New Ice Cream Plant in Decatur, Ill.
Tillamook says this plant will produce about 3 million gallons of ice cream in its first year, and grow to about 15.5 million gallons as production scales. Watch the below video for an inside look at the facility from its June 4 opening day.
June 6, 2025
Evaluating Total Cost of Ownership for Food Processing Machinery
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, pulls from 25 years of CPG manufacturing experience as he explains the importance of digging beyond the upfront cost to understand the true value of food processing machinery.
May 30, 2025
Systems Specialist Walks Through Dairy Equipment for Cow Milking
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used in cow-milking processes to 2025 Summit on Hygienic Design attendees.
May 23, 2025
U.K. Distillery Enables Upcycling with Local Collaboration
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
May 19, 2025
Baumer Demo Tank Showcases Hygienic Connections
Kyle Lake from Baumer USA shows 2025 Summit on Hygienic Design attendees a demo tank displaying hygienic connections for sanitary system integrations.
May 16, 2025
Leadership Priorities, Useful Tech, and a Common Oversight: Three Insights for a Smooth Acceptance Test
James Couch, FSO Institute Coach, shares three quick-fire insights on how to streamline the acceptance testing process in food production.
May 9, 2025
Chobani CEO, New York Officials Highlight $1.2 Billion Facility Investment
See what Chobani CEO and two New York officials say about the company's new dairy processing facility investment in Rome, N.Y.
May 1, 2025
FSIS Returns to the Drawing Board for Salmonella Regulation
The USDA's Food Safety and Inspection Service is withdrawing its proposed
Salmonella
framework for raw poultry products, further assessing its approach after public feedback.
April 25, 2025
Before You Make a Move: Operational Adjustments Amid Regulatory Change
How certain are you about the impact of your next operational change? ProFood World Editor in Chief Derrick Teal suggests to tread carefully as impactful regulations come and go.
April 17, 2025
Learn About 10 Different Types of Labeling Machines for Your Product
Learn about the most common categories of labeling machines in the latest "Package This" episode.
April 16, 2025
How Virtual Technology Can Modernize FAT Processes
Virtual FAT tools like camera systems proved essential when travel was restricted during the COVID-19 pandemic. Today, they continue to streamline FAT processes, says James Couch, FSO Institute Coach.
April 10, 2025
What to Do When Machinery Breaks on Opening Day
No matter how much planning goes into the acceptance testing stage, there's always the chance things won't go right on opening day. James Couch, FSO Institute Coach, suggests to assume the worst and plan for the best when starting up new machinery.
April 3, 2025
A Backstage Look at Acceptance Testing in Food Production
James Couch, an FSO Institute Coach with 43 years' experience in the CPG protein industry, offers a behind-the-scenes look at factory and site acceptance testing, including how the emergence of virtual FATs has augmented the process.
March 27, 2025
Finding Efficiency Wins as Outside Factors Hinder Operations
External factors like inflation, low crop yields, and bird flu can hinder operations, but food and beverage producers are responding by doing more with less. Read ProFood World's April issue for insights and stories on these strategies.
March 20, 2025
What's Working - and What's Not - in OEM Asset Reliability Support
OEMs are enhancing asset reliability in food production by adopting strategies from the automotive industry, says Shawn French, Director of Innovation and Packaging Engineering at Danone North America. However, there's still room for improvement.
March 11, 2025
Rebellyous Foods Mock 2 Production System Addresses Plant-Based Meat Challenges
Rebellyous Foods installed its Mock 2 Production System at RMS Foods' New Mexico manufacturing plant, helping it achieve price parity with traditional chicken.
March 10, 2025
What Food Processors Can Expect From OEMs to Improve Asset Reliability
Standardization can go a long way in simplifying maintenance. OEMs can support this by directing that standardization toward the CPG's needs, according to Shawn French, Director of Innovation and Packaging Engineering at Danone North America.
February 27, 2025
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