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In food and beverage facilities, drainage often is overlooked—until it disrupts production. In this Technology Minute, ProFood World’s Derrick Teal talks with Chad Kaatz of Global Drain Technologies about how aging systems contribute to blockages, downtime, and sanitation risks, and what operations can do to address these challenges. Learn how targeted upgrades and smarter maintenance practices can improve hygiene and keep lines running without extended shutdowns.
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Videos from FoodSafe Drains, a division of Global Drain Technologies
