Interim CEO named at Campbell Soup Company with the retirement of Denise Morrison

Morrison retired effective May 18

May 18, 2018

Keith R. McLoughlin, Campbell Soup interim CEO

Campbell Soup Company has chosen Keith R. McLoughlin, a Campbell board member since 2016, to serve as interim CEO, following the decision of Denise M. Morrison, president and CEO, to retire, effective May 18. McLoughlin will remain a member of the board.

Prior to joining Campbell, McLoughlin was president and CEO of Electrolux AB. He previously held a number of senior leadership roles at E. I. du Pont de Nemours and Company.

Beverage Innovations Report

Researched List: Engineering Services Firms

Conveying Innovations Report

The priorities are designed for researchers who may help FSIS advance its food safety goals.

FSIS’ 2025 Research Priorities Target Three Key Improvements

FSIS released its fiscal year (FY) 2025 research priorities, which address three key components for the agency’s food safety goals.

FSIS says its joint effort with Mexico aims to enhance traceability, reduce fraud, and modernize U.S.-Mexico trade in meat and poultry products.

FSIS, Mexico Plan eCertification for Meat, Poultry Products

PMMI Foundation Donates $100,000 to Michigan State’s School of Packaging

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Through the Line: Rebellyous Foods Automates Plant-Based Meat Production

Sanitary Liquid Drum Filling System for Food-Grade Applications

Food safety excellence on a budget: The smart approach

When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.

Researched List: Engineering Services Firms

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Products

Foreign Object Detection Systems

Sesotec is expanding its THiNK technology, which uses artificial intelligence to enhance foreign object detection in both metal detectors and X-ray inspection systems, aiming to improve accuracy and efficiency in food production by adapting to varying product characteristics and distinguishing subtle contaminants.

Interim CEO named at Campbell Soup Company with the retirement of Denise Morrison

Beverage Innovations Report

Researched List: Engineering Services Firms

Conveying Innovations Report

FSIS’ 2025 Research Priorities Target Three Key Improvements

FSIS, Mexico Plan eCertification for Meat, Poultry Products

PMMI Foundation Donates $100,000 to Michigan State’s School of Packaging

Through the Line: Rebellyous Foods Automates Plant-Based Meat Production

Sanitary Liquid Drum Filling System for Food-Grade Applications

Foreign Object Detection Systems

Linde to Introduce Supplemental Refrigeration Technology at PACK EXPO Las Vegas

MoistTech to Highlight Innovative IR3000-F Moisture Sensor at PACK EXPO Las Vegas 2025

ProFood World August 2025

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ProFood World February 2025

Researched List: Powder Processing and Packaging Suppliers

Inspection Detection Innovations Report

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