SugarCreek: Where the rubber meets the road

The food manufacturer is taking the initiative to create a continuous improvement platform from scratch through leadership and employee engagement.

Zero-based analysis allows SugarCreek to identify opportunities for improvement. The processor compares proven historical rates to perfection and then identifies the gap to perfection as an opportunity. Graphic courtesy of SugarCreek.
Zero-based analysis allows SugarCreek to identify opportunities for improvement. The processor compares proven historical rates to perfection and then identifies the gap to perfection as an opportunity. Graphic courtesy of SugarCreek.

Craig Langhals is director of continuous improvement at SugarCreek, a diversified food manufacturer based in Ohio with six plants in the United States. The company is currently building a continuous improvement (CI) platform from scratch and utilizes Inductive Automation’s Ignition software as a tool to identify gaps and opportunities.

“We’re developing a standard performance system for the entire company to get consistency throughout the plants. Ignition development is the first principle of our performance system. The second principle is repeat daily review and response,” says Langhals.

The food processor trends most of its lines on throughput attainment using Ignition daily trends with a five-week rolling average. It has office reviews with the plants once a week to ensure daily meetings are happening and that it is maintaining a certain level of attainment and throughput. “Once a five-week trend becomes stagnant, it gets harder to make improvements,” Langhals explains. “Then we start coaching people on other tools for improvement.”

Before SugarCreek started its CI journey, it had a weekly ops review where plants reported their metrics. “With production, it was based on bill of material (BOM) and on Excel spreadsheets,” says Dan Stauft, director of operational technology (OT) at SugarCreek. “Everybody did math different ways, so we didn’t really have good measurements or data on how plants were implementing improvements.”

Today, SugarCreek can better track its success. The company looks at a four-week average, and, if it shows improvement, then it hit its goal, states Stauft. This is now SugarCreek’s corporate tool, and plants must report on it.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report