For ProFood World’s April 2021 issue, the FSO Institute’s Stephen Schlegel explained that balancing your technology investment with the people using that technology can bring not only short-term benefits realized through accelerated performance but also a lasting impact by sustaining those gains.
According to Sports Psychology Today, being in the zone is a state of supreme focus that helps athletes in all sports perform at their peak potential. This widely accepted view for athletes is equally applicable to the food and beverage industry.
A recent FSO Institute survey on technology in food and beverage manufacturing supports this notion. This survey sought to identify the correlation between a company’s level of technological maturity and the technology adoption rate of its users.
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The Technology Balancing Act of Staying in the Zone
