How Automation Helped a Sandwich Maker Overcome Labor Scarcity

The Sandwich King couldn’t find enough workers to handle its high-volume production line. A new depositor solved that problem while increasing output and reducing food waste too.

The Sandwich King U.K. factory
The Sandwich King switched to a Grote depositor like this one when the previous depositor from another supplier didn’t fit within the footprint of the company’s production line.
Grote Company

For more than 30 years, The Sandwich King has been supplying restaurant chains, tourist attractions, schools, colleges, catering companies, and retail outlets with pre-made sandwiches. Based in Leeds, The Sandwich King works with multiple sectors across the U.K., including education, healthcare, retail, leisure, and multiple food distribution partners.

Sandwich King U.K. ProductsThe Sandwich King manufacturers pre-made sandwiches for restaurant chains, tourist attractions, schools, colleges, catering companies, and retail outlets throughout the U.K.The Sandwich King

Some of The Sandwich King’s sandwiches require ingredients such as egg salad to be scooped by workers on the production line. However, the company struggled to find enough manual labor to fulfill the production requirements for its high-volume operation.

The Sandwich King had tried automation in the form of a depositor—which automatically dispenses portions of sandwich filling directly on the bread during production—to help solve their workforce challenge while improving production speed and consistency. But, the depositing machine they brought in was too large for their production area.

Automated solution

The Sandwich King continued to seek a solution to help automate their scooping process, and reached out to Grote Company, which suggested its volumetric depositor designed specifically for the sandwich industry. The Grote depositor is calibrated to ensure accurate, consistent application of condiments and some wet salads onto sandwich products, resulting in more consistent output compared to manual scooping.


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