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Digital Platform

The Ecolab FSQ Supervisor digital platform unlocks the full value of data that runs through food and beverage manufacturing facilities.

Ecolab Data Platform

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

The Ecolab Food Safety and Quality (FSQ) Supervisor web-based platform is designed exclusively for food and beverage manufacturing, filling a growing need for a comprehensive solution to gathering and reporting food safety & quality (FS&Q) data.

The Ecolab FSQ Supervisor platform simplifies food safety and quality for food and beverage manufacturers by turning manual FS&Q data collection into proactive issue mitigation and actionable insights. The outcome-driven platform enables F&B manufacturers to use their FS&Q data to increase sellable product, reduce testing costs, mitigate recall risks, and streamline regulatory compliance.

It offers:

  • Environmental monitoring: Records sampling and testing
  • Test point management: Provides automated alerts for adhering to testing standards
  • Interactive dashboards: Shares relevant analytics with authorized users
  • SOP management: Provides instructions for critical control points
  • Cleaning verification: Ensures observance of methods, procedures and tests
  • Reporting: Allows automation of internal and audit and quality reporting
  • Floorplan visibility: Offers an interactive, bird’s-eye view of sample points
  • Strong security: Ensures only authorized users have access to data and insights they need to perform their jobs

“Food and beverage manufacturing has unique challenges that require industry-specific solutions,” says Andre Krell, global vice president of R&D, food & beverage. “FSQ Supervisor is a first-of-its-kind technology for this market, designed specifically for those industry needs and built with industry-leading food safety expertise. We’re directly addressing the insights needed by various departments and stakeholders within the food and beverage space.”


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