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Interim CEO named at Campbell Soup Company with the retirement of Denise Morrison

Morrison retired effective May 18

Keith R. McLoughlin, Campbell Soup interim CEO
Keith R. McLoughlin, Campbell Soup interim CEO

Campbell Soup Company has chosen Keith R. McLoughlin, a Campbell board member since 2016, to serve as interim CEO, following the decision of Denise M. Morrison, president and CEO, to retire, effective May 18. McLoughlin will remain a member of the board.

 

Prior to joining Campbell, McLoughlin was president and CEO of Electrolux AB. He previously held a number of senior leadership roles at E. I. du Pont de Nemours and Company.

Back to Basics: Understanding Conveyors for Food Processing
Discover how modern conveyors enhance food processing—boost efficiency, ensure safety, and save space. Explore the latest tech and tips to optimize your operations.
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Back to Basics: Understanding Conveyors for Food Processing