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Interim CEO named at Campbell Soup Company with the retirement of Denise Morrison

Morrison retired effective May 18

Keith R. McLoughlin, Campbell Soup interim CEO
Keith R. McLoughlin, Campbell Soup interim CEO

Campbell Soup Company has chosen Keith R. McLoughlin, a Campbell board member since 2016, to serve as interim CEO, following the decision of Denise M. Morrison, president and CEO, to retire, effective May 18. McLoughlin will remain a member of the board.

 

Prior to joining Campbell, McLoughlin was president and CEO of Electrolux AB. He previously held a number of senior leadership roles at E. I. du Pont de Nemours and Company.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
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Break out of the ordinary: see what’s new in food packaging & processing