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Workforce
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
Workforce: Page 8
Home
Attract and Retain a Quality Workforce, Insights with Gardner Carrick at PMMI’s ELC
NAM and MI programs and research bring information into labor outreach efforts and retention of a diverse, quality workforce.
May 10, 2021
Home
The Technology Balancing Act of Staying in the Zone
Being in the zone means balancing your technology investment with all the people and teams using that technology. The short-term benefits realized through accelerated performance can achieve a lasting impact by sustaining those gains.
April 7, 2021
Home
OpX Work Products: From Concept to Implementation
FSO’s 12 Dimensions of Manufacturing Health and OpX work products combine to help solve challenges that include total cost of ownership, overall equipment effectiveness, asset reliability, workforce engagement, and more.
February 16, 2021
Processing Equipment
Food and Beverage Industry Continues to Prevail During Tough Times
2020 will go down in history as the year the world’s health and resiliency were greatly tested, but sheer determination and human intellect will lead us into a better decade.
December 8, 2020
Automation
Advanced Automation Tools May Be Just the Panacea Our Industry Needs
Industry stakeholders work toward operational improvements and worker safety, while labor unions fight for workers’ rights during this unparalleled era. But automation remains a key aspect of a winning outcome.
November 30, 2020
Food Safety
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
November 24, 2020
Podcasts
Keeping Food Processing Safe During COVID-19
Pandemic causes food companies to cut back on product offerings to simplify supply chains and meet consumer demand. Labor crisis remains top challenge for industry, as COVID-19 accelerates challenge to make food manufacturing jobs attractive to workers.
September 24, 2020
Cleaning and Sanitation
Nebraska, Georgia, Kansas Have Largest Number of Meat Workers Infected by Virus
CDC statistics from April show Pennsylvania has the most plants affected by COVID-19, but Midwestern and Southern states are suffering the largest number of plant workers testing positive.
May 7, 2020
Cleaning and Sanitation
COVID-19 Update: Worker Welfare, Hazard Pay, and Cleanliness
CPGs and OEMs alike are following strict social distancing, temperature testing, and other measures to keep personnel safe, but hazard pay is not widespread.
April 9, 2020
Home
Overcoming Workforce Woes
The fast-paced and ever-changing world of cannabis is no place for the faint at heart. So how does Green Thumb Industries recruit and retain the best? Senior VP Greg Flickinger talked to ProFood World.
March 3, 2020
Processing Equipment
Our (Engaged) People Are Our Greatest Asset
Using the OpX Workforce Engagement Framework can move the needle on employee engagement as well as productivity and morale.
February 12, 2020
Processing Equipment
Hormel, Barry-Wehmiller Early Adopters of One Voice Ready Certification
The assessment-based certificate program covers best practices and solutions to help CPGs and OEMs work better together as well close the workforce development gap.
February 7, 2020
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Connected Worker Platform with AI
Empowering frontline workers with four new AI features, Poka streamlines workflows, boosts efficiency, and unlocks global collaboration across the manufacturing industry.
Social Distancing and Contact Tracing IoT Solution Is Designed to Keep Workers Safe
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