Flowers Foods, Inc. has temporarily stopped production at its Savannah, Georgia bakery due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining. The bakery’s shipping, engineering, sanitation, and office teams are continuing to work at the facility, but 115 production employees have been furloughed. The bakery, which has 293 employees and produces fresh retail bread and bun items sold in Georgia and South Carolina, is expected to resume production on or around July 17.
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