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CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination

Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.

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According to federal guidance approved by the Centers for Disease Control’s Advisory Committee on Immunization Priority, frontline meat and poultry workers should be among the first to receive COVID-19 vaccinations, following inoculations of healthcare workers and long-term care facility residents and staff.

Meat Institute President and CEO Julie Anna Potts is urging state governments to follow the decision.


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Break out of the ordinary: see what’s new in food packaging & processing
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Dairy Food & Beverage Innovations Report