CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination

Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.

Dec 22nd, 2020

According to federal guidance approved by the Centers for Disease Control’s Advisory Committee on Immunization Priority, frontline meat and poultry workers should be among the first to receive COVID-19 vaccinations, following inoculations of healthcare workers and long-term care facility residents and staff.

Meat Institute President and CEO Julie Anna Potts is urging state governments to follow the decision.

The Centers for Disease Control and Prevention (CDC)

Global 250: Health Comes to the Fore

If one word sums up prevailing consumer attitudes, it’s “Health.” Despite the shakeup amid the ongoing pandemic, many top companies in ProFood World’s Global 250 Food and Beverage Manufacturers list have maintained their positions.

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unPACKed with ProFood World Podcast: Refitting Processing Plants in a Pandemic

Listen to the inaugural unPACKed with ProFood World podcast for insight on the tumultuous past 18 months for food processing facilities and the industry's future plans for avoid repeating some of the same mistakes.

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Pandemic-Related Health and Hygiene Consumer Trends Affecting Beverage Market

Product safety demands and active health management are two areas that have increased since the start of the pandemic, and the results on the beverage industry will likely be long-term.

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Manufacturing Skills Gap Widens in the Wake of COVID-19

A new study by Deloitte and the Manufacturing Institute says the pandemic erased 1.4 million U.S. manufacturing jobs. And, even as the industry rebounds, the remaining unfilled jobs could cost the U.S. economy $1 trillion.

Pandemic-Driven Changes in Food and Beverage Plant Design

Food and beverage producers don’t see COVID-19 as a one-time event. As they actively prepare for the next global pandemic, they’re looking at the changes they need to make in plant design. Find out about their new ideas in this Take Five video.

While most agree we won’t be returning to normal as we have known it, they also agree there will be a continual need for discipline and repeatability in manufacturing in the new normal world as well.

Coronavirus’s Impact, Learnings, and the Value of Discipline

Prior to the pandemic, manufacturers spent most of their time optimizing assets and processes. When the crisis struck, the industry was forced to reinvent day-to-day activities. Refocusing on people is the key to being prepared for future uncertain times.

In many food plants, workers are in close proximity, causing concerns for spreading contagions.

Pushing Change to Keep Workers Safe, Plants Running

The COVID-19 pandemic prompted food and beverage manufacturers to implement several new safety measures along with cutting-edge technologies geared toward maintaining production in a booming market. As we move forward, which changes will take root?

Consumers are telling brands with their wallets that they want the brands to have a stance, to say something, to have an opinion, and to vocalize that opinion in a way that lets them know where they stand.

unPACKED with Packaging World Podcast: Did 2020 Change Packaging Forever?

Listen to the unPACKed with Packaging World podcast for Matt Reynold's take on the seismic shifts in packaging caused by COVID-19 and societal call for social responsibility.

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Pandemic Gives Boost to Smaller Meat Processing Plants

Though COVID-19 certainly caused its share of issues as meat processors raced to figure out how to keep their workers safe, one of the biggest challenges the smaller organizations have faced is how to keep up with the rising demand.

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Protective Packaging Demand Grows During Pandemic

Consumer demand for protective and hygienic packaging during the COVID-19 pandemic has brought new innovations in the areas of sleeve, film, and cardboard coatings.

FDA & CDC: No Transmission of COVID-19 Through Food or Food Packaging

FDA and CDC continue to underscore that there is no credible evidence of food or food packaging associated with or as a likely source of viral transmission of COVID-19.

Growth of Contract Packaging and Manufacturing Through 2025

Interview with Bush Brothers and Pretzels, Inc. on the expanding role of contract packagers/contract manufacturers during the pandemic, with an introduction by PMG's Jim Chrzan on recent Contract Packaging Association survey results.

Meat and Poultry Workers’ COVID-19 Rates Drop Sharply

New data shows the sector’s workers are far less likely to contract the disease than members of the general public.

With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.

COVID-19 Provides a Push for Digital Innovation

As food and beverage manufacturers scramble to keep workers safe and shelves stocked, many have moved forward with automation and digital transformation initiatives that might have only been on the radar before the pandemic.

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OpX Best Practices for Accessing Equipment Remotely

How to select a solution for accessing equipment remotely that can work for both OEMs and CPGs.

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Where's my Vaccine?

unPACKed with PMMI podcast tackles why distribution of Pfizer and Moderna's COVID-19 vaccine isn't matching its breathtakingly fast approval.

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COVID Trickle-Down Tied to Potential Corrugated Shortage

The pandemic has pushed e-commerce into overdrive, boosting the demand for corrugated shipping boxes while also slowing down recycling efforts and supply chains, creating a potential problem (or a great opportunity) for the corrugated industry.

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How FDA Food Supply Data Supports COVID-19 Vaccine Distribution

In the latest FDA Voices post, Dr. Stephen Hahn and Frank Yiannas, M.P.H. discuss how the new data analysis tool, 21 FORWARD, is helping food and agriculture workers receive vaccines.

A case study in the index also reports an escalated interest in trends for health products, such as immunity-boosting foods and drinks.

COVID-19 and the Consumer Landscape

Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.

COVID-19 has put new demands on sanitation procedures.

Challenges Amid a Pandemic

COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.

More in COVID-19

Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.

Remote Access Technologies Help Keep Food Sanitation Workers Safe

Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.

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Resiliency of the Food Industry

Timelines skewed, international building plans delayed–yet as companies adapt, site search project work continues to move forward.

Hitting the Spot

Start early, do your homework, and determine what you can live with or without when searching for a new facility’s location. Leave no stone unturned in uncovering workforce assistance programs, tax and utility incentives, and potential operating costs.

Data reflects five key shifts in shopping behavior, buying preferences, and food attitudes after nearly a year of COVID-19 pandemic living and cultural shifts.

Keto is the Magic Word for 2021, Along With More Spice and Low-Alcohol Content Drinks

Findings reflect five key shifts in consumer shopping behavior and food attitudes for the year ahead.

Using Beumer Smart Glasses provides operators with hands-free troubleshooting, and helps to mitigate the costs of a technician traveling to the customer site.

Smart Glasses Ease Troubleshooting Communication

Beumer has added augmented reality to the tools available to its customers while servicing equipment, enabling faster, easier support. The OEM even used the smart glasses technology to commission and install new equipment during the COVID-19 pandemic.

North American Meat Institute Wants Vaccine High-priority Status for Workers

The institute is asking for essential meat and poultry workers to receive COVID-19 vaccinations after healthcare workers.

COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.

Study Reveals New Consumer Attitudes

COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.

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CPGs Lean on OEMs During the Pandemic

From equipment startups to training to more automation, manufacturers are asking machine builders to adopt new technology and service roles in difficult times.

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COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl

ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.

Many processors are also offering their employees hazard pay and other benefits to prevent the spread of COVID-19.

Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic

Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.

Food Supply Industry Seeking Priority in COVID-19 Vaccine Distribution

Trade groups ban together in an effort to protect U.S. food workers.

Marina Mayer, Editor in Chief at both Food Logistics and Supply and Demand Chain Executive.

COVID-19’s Trace on Food and Pharma Logistics

Consumer demands for transparency increase and editors talk recent trends in track and trace and e-commerce.