Sabra Dipping Company expanding facility in Virginia

Sabra Dipping Company, LLC has begun a 40,000-sq.-ft. expansion of its hummus-making facility in Chesterfield County, VA. The expansion will more than double the company’s finished goods storage capacity and allows for future packaging customization capabilities. It will be designed to maintain Gold certification under the U.S. Green Building Council's LEED certification program. 

Upon completion of the project, Sabra expects to add 12 full-time positions at the site.