Potato chip fryer reduces rejects

The Florigo conti-pro ^PC 3 continuous potato chip fryer features an oil inlet section that changes the fluid dynamics within the kettle to increase oil flow speed and produce a streamlined laminar flow over the full width and length of the fryer pan. The frying kettle has rounded corners and a sloped bottom; it is fitted with an internal clean-in-place system. The fryer includes a product transport system with spring steel sealing, a touchscreen operating system and an insulated hood with a condensation collecting pan that can be automatically lifted. The fryer can be equipped with a double heat exchanger that enables the injection of cooler oil toward the end of the frying process and an integrated defatting belt.