See What’s Possible in Food Packaging & Processing—Register Now & Save!
Explore tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at North America’s largest packaging & processing event.
REGISTER NOW & SAVE

Potato chip fryer reduces rejects

Also minimizes acrylamide formation

Florigo conti-pro PC 3 Potato Chip Fryer
Florigo conti-pro PC 3 Potato Chip Fryer

The Florigo conti-pro PC 3 continuous potato chip fryer features an oil inlet section that changes the fluid dynamics within the kettle to increase oil flow speed and produce a streamlined laminar flow over the full width and length of the fryer pan. The frying kettle has rounded corners and a sloped bottom; it is fitted with an internal clean-in-place system. The fryer includes a product transport system with spring steel sealing, a touchscreen operating system and an insulated hood with a condensation collecting pan that can be automatically lifted. The fryer can be equipped with a double heat exchanger that enables the injection of cooler oil toward the end of the frying process and an integrated defatting belt.

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO