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How Lead Levels in Cinnamon Point to Need for Accountability, Incentives

As the FDA looks at whether a recent case of lead contamination in applesauce was economically motivated, a UCLA supply chain expert explains how to deter such suppliers.

Tests of the cinnamon supplied for these applesauce pouches was found to have 'extremely high' levels of lead contamination.
Tests of the cinnamon supplied for these applesauce pouches was found to have 'extremely high' levels of lead contamination.

Early last month, the U.S. Food & Drug Administration (FDA) announced WanaBana USA’s voluntary recall of all lots of its WanaBana Apple Cinnamon Fruit Purée pouches because of elevated levels of lead found in some of its product. Now, the FDA is investigating whether the poisoning of dozens of children could’ve been caused by deliberate additives in the cinnamon flavoring of the product, which was also distributed independently in the U.S. as Schnucks Apple Sauce pouches with cinnamon and Weis Cinnamon Apple Sauce.

The product was manufactured by Austrofoods in Ecuador, but the cinnamon was provided further down the supply chain, by Negasmart. With almost 70 confirmed cases of children—all under the age of 6—adversely affected by consuming the applesauces, the FDA announced Friday that it would be inspecting Austrofoods’ facility.

During that onsite inspection, now complete, investigators collected samples of cinnamon supplied by Negasmart, finding “extremely high” levels of lead contamination—5,110 and 2,270 ppm. As a point of reference, international standard-setting body Codex Alimentarius Commission is considering adopting a maximum level of 2.5 ppm for lead in cinnamon and other bark spices in 2024.

Economically motivated

The FDA is looking into “the potential that the cinnamon contamination occurred as a possible result of economically motivated adulteration,” according to a statement.

Economically motivated adulteration (EMA), or food fraud, can occur by leaving out or substituting valuable ingredients, or adding something to food to make it appear of higher value. In this case, lead could have been added to the cinnamon to give it a higher weight, for example, or to enhance its color. Expert estimates put the cost of global food fraud at $10 billion to $15 billion a year, according to the FDA, although more recent estimates put the cost at as much as $40 billion a year.

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