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Boston Sword & Tuna Boosts Food Safety With Metal Detectors

The northeastern U.S. seafood producer has enhanced the quality of its products with metal detector inspection systems.

MT-Boston-Sword-Tuna
The Profile Advantage metal detector enhances Boston Sword & Tuna's quality and food safety operations.
Image provided by Mettler-Toledo Product Inspection

Boston Sword & Tuna (BST), a U.S. seafood distributor, is making use of Profile Advantage metal detectors from Mettler Toledo on three packaging lines to help ensure final product quality.  

BST processes a wide variety of frozen fish and seafood out of its 50,000-sq.-ft. Boston facility, and the company needed a quality system that could handle the challenges seafood poses to detectors. 

“Inspecting seafood is particularly difficult for most metal detectors,” states Phil Tripoli, Maintenance Manager at BST. “Saltwater and ice put out a magnetic field that can confuse run-of-the-mill systems, so we needed something high tech that could reliably identify metal contaminants without triggering false rejects. Mettler Toledo is well regarded in the seafood industry, and their Profile Advantage is a great fit for our needs.” 

BST installed its first Profile Advantage metal detector in 2020 and added two more in 2023 to other packaging lines. 

How the Profile Advantage metal detectors work

The Profile Advantage metal detectors contain a large aperture used to inspect 10-pound corrugated cases of fresh and frozen products, including cod, salmon, haddock, crab, swordfish, scallops and shellfish.

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