Cleaning & Sanitation: Smart Strategies for Resource-Conscious Manufacturers
In today's challenging economic environment, food manufacturers must maintain rigorous food safety standards while managing rising costs. This eBook provides practical guidance for achieving both objectives simultaneously.
What You'll Learn
- The Grand Rounds Approach: How cross-functional teams help identify uncleanable surfaces, biofilm accumulation, and inadequate lighting that compromise food safety
- Basic Maintenance Strategies: Why fixing small problems before they escalate is more cost-effective than implementing sweeping changes
- Listeria Control: Practical approaches to eliminating chronically wet environments where this dangerous pathogen thrives
- The IDEA Method: A structured framework for tackling cleaning and sanitation challenges
- Risk Management: Why manufacturers must take greater responsibility for safety monitoring as regulatory oversight evolves
Expert Insights
Featuring guidance from Dr. Robert W. Powitz, Principal Consulting Sanitarian and Technical Director of R.W. Powitz & Associates, this eBook delivers practical wisdom gained from years of experience in food plant sanitation.
