See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Washdown Station Minimizes Maintenance Downtime

Eliminates complex disassembly and special tooling requirements

Therm Omega Tech Stvm Washdown Station

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Utilizing a self-scouring, silent Venturi mixing valve to combine steam and water, the ThermOmegaTech washdown station delivers high-temperature washes at user-defined temperatures. The STVM washdown station includes a mixing valve that reduces flow if the output temperature exceeds the factory setpoint and completely stops flow 15 °F above it. Interlocking steam and water shut-off ball valves shut off both inlets at the same time to prevent accidental steam-only, “hose full of steam” operation. Incorporating a cartridge that can be removed with a standard wrench and cleaned in a descaling solution before reassembly, the station is in-line serviceable.


Fill out the form below to request more information about Washdown Station Minimizes Maintenance Downtime
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International