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Where is food safety technology headed next?

Whole genome sequencing is considered to be the next generation in food safety and food prevention.

Social media, media coverage, stakeholder expectations, political developments and updates to FSMA have changed the judicial presence of a food recall and its repercussions. Image courtesy of Dr. Darin Detwiler, Northeastern University.
Social media, media coverage, stakeholder expectations, political developments and updates to FSMA have changed the judicial presence of a food recall and its repercussions. Image courtesy of Dr. Darin Detwiler, Northeastern University.

Every year, 48 million Americans become sick, 128,000 are hospitalized and 3,000 die from mostly preventable foodborne illnesses. And, while many food and beverage processors place a significant priority on food safety, some do not, according to Dr. Darin Detwiler, director of regulatory affairs and food industry, and professor of regulatory policy, economic and history of food for Northeastern University, Boston.

“The goal of the [Food Safety Modernization Act] is for the FDA to take a more proactive approach to preventing illnesses and deaths,” Detwiler says. “Further, the goal includes forming a stronger, integrated food safety partnership with the states. Unfortunately, this will take much support in terms of funding, training, new state legislation, increased staffing and more universal certification of staff and labs.”

That’s why FDA is investing in whole genome sequencing (WGS) technology to identify pathogens isolated from food or environmental samples during foodborne illness. WGS is considered to be the next generation in food safety and prevention.

PulseNet, a network run by the Centers for Disease Control and Prevention (CDC), brings together U.S. health and food regulatory agency laboratories to combat infectious disease outbreaks. Using WGS technology, FDA can quickly and more accurately identify a specific strain of a pathogen and its source in hopes of stopping an outbreak sooner and avoiding additional illnesses.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
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Break out of the ordinary: see what’s new in food packaging & processing