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Arizona Moves to Ban Lab-Grown Meat

Republican representatives have introduced two bills to prohibit or otherwise regulate the sale of cell-based animal products.

Cell cultivated meat; lab grown meat

In a move to protect the state’s cattle industry, Republicans have introduced two bills in Arizona’s state legislature to squash the threat of cell-based meat. One bill aims to control how cultivated meats are labeled, while the other looks to prohibit the alternatives altogether.

As the world population continues to expand, the food industry is looking for ways not only to successfully feed everyone but to do so in a sustainable way. Traditional livestock farming, particularly beef production, is resource-intensive, contributing significantly to deforestation, greenhouse gas emissions, water consumption, and water pollution. Cell-based meat production has the potential to be more environmentally sustainable, requiring fewer natural resources and producing lower emissions. It bypasses the need for the entire animal, cultivating only the cells associated with meat production.


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But a bill introduced by Rep. David Marshall Sr. and four co-sponsors focuses on the protection of Arizona’s cattle ranching industry, which is “integral to this state’s history, culture, values and economy.” HB2121, titled “Cell-Cultured Animal Product; Prohibition,” would prohibit the sale or production of cell-cultured animal products. It would impose civil penalties on anyone producing or selling a cell-cultured animal product for human or animal consumption, and would also create a cause of civil action for anyone adversely affected by violation of the prohibition.

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