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Why FDA is Banning Red Dye No.3 From Foods

The FDA made a major decision on Red Dye No. 3, but the explanation behind the move is just as notable.

Peeps Containing Red Dye No. 3
The FDA has a noteworthy public health reason for banning the dye.
Joe Raedle/Staff via Getty Images

The FDA is no longer allowing manufacturers to use color additive FD&C Red. No. 3, also known as Red Dye No. 3, in foods, per a federal order issued on Jan. 15.

The dye gives foods a cherry-red color and can be found in items such as candy, cakes and cupcakes, cookies, frozen desserts, frostings and icings, and ingested drugs. The FDA is revoking the dye's usage due to potential health concerns.

Data from a 2022 color additive petition shows that Red Dye No. 3 causes cancer in male laboratory rats exposed to high levels of the dye. This is due to a hormonal mechanism that occurs in the rats. Other studies did not provide evidence of the dye inducing cancer on humans or other animals, the FDA informs. Still, the agency is not taking chances.

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LAST CHANCE TO SAVE! New Trends for Food at PACK EXPO Southeast