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FDA Accelerates Phase-Out of Synthetic Food Dyes, Approves Natural Alternatives

The petroleum dyes will be phased out by the end of the year, citing health concerns as the drive for regulatory changes.

Six dyes are set to be removed by the end of the year.
Six dyes are set to be removed by the end of the year.
JHVEPhoto via Adobe Stock

The U.S. Food and Drug Administration plans to phase out petroleum-based synthetic dyes in the U.S. food supply because of health concerns, according to an FDA notice.

“Today, the FDA is asking food companies to substitute petrochemical dyes with natural ingredients for American children as they already do in Europe and Canada,” says FDA Commissioner Marty Makary. “Given the growing concerns of doctors and parents about the potential role of petroleum-based food dyes, we should not be taking risks and do everything possible to safeguard the health of our children.”

The dyes are commonly found in candy, cereals, and beverages. Companies use the dyes to brighten the color of food and drinks to make them look more appetizing.

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