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New USDA Standard requires food manufacturers to ensure bioengineered foods are appropriately disclosed

National Bioengineered Food Disclosure Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature.

USDA logo
USDA logo

USDA announced the National Bioengineered Food Disclosure Standard on December 20. The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, directed USDA to establish this national mandatory standard for disclosing foods that are or may be bioengineered. The Standard requires food manufacturers, importers and certain retailers to ensure bioengineered foods are appropriately disclosed.

The Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature. The implementation date of the Standard is January 1, 2020, except for small food manufacturers, whose implementation date is January 1, 2021. The mandatory compliance date is January 1, 2022. Regulated entities may voluntarily comply with the Standard until December 31, 2021.

USDA’s Agricultural Marketing Service (AMS) developed a list of bioengineered foods to identify the crops or foods that are available in a bioengineered form throughout the world and for which regulated entities must maintain records. The records will inform regulated entities on whether the food must have a bioengineered disclosure to be communicated to consumers. Regulated entities have several disclosure options: text, symbol, electronic or digital link, and/or text message. Additional options such as a phone number or web address are available to small food manufacturers or for small and very small packages.

The implementation of the Standard concludes a rulemaking process begun in July 2016. AMS gathered information needed to develop the National Bioengineered Food Disclosure Standard and program, in part, through a public comment period. More than 14,000 comments were received and taken into consideration during the rulemaking process. Prior to this, AMS received over 112,000 comments in response to 30 questions provided on the AMS website regarding establishment of the Standard.

The final rule will be published in the Federal Register on December 21, 2018. Following publication of this rule, USDA will provide outreach and education to inform regulated entities and the public about the new disclosure terms. The entire record of the rulemaking is available at www.federalregister.gov/documents/2018/12/21/2018-27283/national-bioengineered-food-disclosure-standard.

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