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Food Safety
IFSAC release new report on foodborne illness source attribution estimates for 2013
CDC estimates that four pathogens cause 1.9 million cases of foodborne illness in the United States each year.
December 15, 2017
Food Safety: Page 52
Food Safety
University of Arizona to offer bachelor’s degree in food safety
The interdisciplinary program seeks to prepare students to handle the complex and evolving safety challenges facing the food industry.
December 15, 2017
Food Safety
Interagency food safety analytics collaboration publishes paper on new food categories
The paper updates previous food categories used by the CDC.
December 8, 2017
Regulatory
Protecting the food supply from intentional adulteration
Senior FDA advisors discuss examples of vulnerabilities and facility compliance.
December 7, 2017
Food Safety
Cleaning tips to keep pests at bay
Proper sanitary techniques are vital to ensuring a pest-free, safe plant environment.
December 7, 2017
Regulatory
FDA releases Small Entity Compliance Guide for FSMA sanitary transportation of human and animal food final rule
Small businesses have until April 6, 2018, to comply with the rule.
November 22, 2017
Regulatory
FDA gives co-manufacturers more time to implement certain supply-chain requirements
Based on input from the food industry, FDA has determined that the industry needs more time to establish new contracts that will allow brand owners and co-manufacturers to share certain information, such as audits of suppliers.
November 3, 2017
Regulatory
Regulatory challenges a burden on mid-size and small CPGs
New report from PMMI Business Intelligence says government regulations often hamper innovation and operating efficiency for food and beverage processors.
November 3, 2017
Food Safety
Update on salmonella: Controlling a bad bug in ready-to-eat and low-moisture foods
Government groups are taking a thorough approach to preventing and combatting salmonella outbreaks.
November 2, 2017
Food Safety
GFSI Global Markets Awards 2018
The awards program recognizes leaders in food safety.
October 31, 2017
Food Safety
One out of three meat, poultry and seafood companies uses high pressure processing
New study from PMMI Business Intelligence says more processors are looking into this cold-pressure process to eliminate preservatives, extend shelf life and render pathogens inert.
October 25, 2017
Regulatory
FDA launches web page dedicated to key FSMA compliance dates
The web pages for the two preventive controls rules – which had the first major compliance dates – have also been updated.
October 23, 2017
Regulatory
FDA releases guidances on animal food CGMPs and the FSMA ‘solely engaged’ exemptions
The guidance documents are intended for facilities that may be subject to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.
October 19, 2017
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Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Are You Audit Ready? New Eagle Pack 400 HC Offers Enhanced Food Safety and Quality Inspection
Eagle Product Inspection's system supports audit preparedness with high-resolution contaminant detection and inline product integrity checks, and you can see it and other advanced X-ray systems at PACK EXPO in Booth N-7610.
Inspection Technology for Cheese Shredding Lines
Big Bag Inspection Combo
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