FDA extends Nutrition Facts label compliance dates

The approximately 18-month extension will provide sufficient time to transition to the new version of the Nutrition Facts label.

May 3rd, 2018

FDA logo

The U.S. Food and Drug Administration has issued a final rule to extend the compliance dates for updating Nutrition Facts and Supplement Facts labels, from July 26, 2018, to January 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales will receive an extra year to comply – until January 1, 2021. The agency published a proposed rule to extend the compliance date in September 2017, and this rule finalizes that extension.

After considering a range of stakeholder comments, the FDA recognizes the need for manufacturers to have additional time to make required changes. The approximately 18-month extension accomplishes this goal and will provide sufficient time to transition to the new version of the Nutrition Facts label.

The FDA is also committed to ensuring that all manufacturers have guidance to help implement the required label changes by the upcoming compliance dates. A full list of Nutrition Facts-related guidance documents is available on the FDA website.

For Additional Information:

Thermo Fisher Sentinel 1000 head for metal detection.

Advanced Food Safety Inspection from Thermo Fisher Scientific

The company demonstrated metal detection and X-ray inspection technologies, including its newly appearing Sentinel 1000 Selectscan, at Pack Expo Las Vegas.

The cannabis industry is heavily monitored and must develop a food safety culture that meets all GMPs and requirements.

Cannabis Food Safety Culture

GTI emphasizes the importance for the cannabis industry that facilities meet strict regulations and train their workforce to develop a food safety culture.

Joyce Fassl, Editor-in-Chief, ProFood World Magazine

Good News All Around on Food Safety

There’s one caveat: A qualified and experienced workforce that has remained elusive over the past two decades is one of the greatest challenges in creating your food safety culture.

CANAINCA, is the only organization that represents the industries dedicated to processed foods manufacturing in Mexico.

Mexico Labeling Regulations: Meeting the Challenge

Nearly six months after the enaction of NOM-051 about front-of-package labeling for foods and non-alcoholic beverages, a webinar of Enlace EXPO PACK 2021 brought companies up to date on the progress made and the challenges of its implementation.

For the last 15 years manufacturing plants throughout Latin America have been using PET decontamination technologies. In Mercosur countries, as well as in others outside this block, mandatory or voluntary standards and regulations have been enacted in relation to recycled post-consumer PET safety issues.

Food Grade Recycled Plastics In Latin America

A digital event of Latin American experts recently organized by CMT (Centre for Management Technology) gave us an in-depth view into regional strides in regulating the use of recycled materials in food grade packaging.

Traysealers offer food processors enhanced food safety and improved shelf life in an aesthetically appealing packaging display

Precipak Announces Sealpac Representation in U.S.

Innovative traysealers extends line of solutions for food processing industry.

The BlakBear sensor determines the shelf life of perishable foods like packaged fresh meats by detecting and measuring the gas emitted from the products as they spoil.

Packaging Sensor Predicts Shelf Life of Perishable Foods

To deter food waste, a paper-based electrical gas sensor measures the freshness of meats, poultry, and fish, indicating how much shelf life is left in the package more accurately than misleading expiration dates.

K600i Strawberries Label

Food Packaging Compliant Black Ink

Domino launches UV97BK, a food packaging compliant UV-curable black ink available for use with its K600i high resolution digital ink-jet printer.

Meat Packing Companies Face Possible Federal Scrutiny

Attorneys general from several ranching states are asking the D.O.J. to launch an antitrust investigation of the beef processing industry.

Nutrition Facts Getty Images 1132055051

FDA Releases Small Entity Compliance Guide on the Nutrition and Supplement Facts Labels

Compliance required by January 1, 2020, for manufacturers with $10 million or more in annual food sales; manufacturers with less than $10 million in annual food sales have an another year to comply.

FDA Issues Final Guidance for Packaged Foods Manufacturers

Clarifies serving sizes, dual-column labeling

Legal Update--myth busting

Legal analyst Eric Greenberg discusses marketing terms not recognized by the FDA, and CBD gets its first round of warning letters.

USDA modernizes swine slaughter inspection

USDA modernizes swine slaughter inspection for the first time in more than 50 years

The final rule has new requirements for microbial testing that apply to all swine slaughterhouses to demonstrate that they are controlling for pathogens throughout the slaughter system.

Food labeling and supply chain traceability were hot topics at the Impact Zone during ProFood Tech.

Transparency vital to the food supply chain

44 percent of all United States food recalls are due to labeling issues, and because United States product recalls cost an average of $10 million per incident, 81 percent of food manufacturers consider the financial risk of a recall “significant to catastrophic.”

FDA and FSIS to regulate cell-cultured food products

The regulations will involve livestock and poultry.

FDA publishes second installment of intentional adulteration draft guidance

Food facilities covered by the rule will be required to develop and implement a food defense plan that identifies vulnerabilities and mitigation strategies for those vulnerabilities.

New USDA Standard requires food manufacturers to ensure bioengineered foods are appropriately disclosed

National Bioengineered Food Disclosure Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature.

FDA issues uniform compliance date, technical amendments on nutrition and supplement facts labeling rules

January 1, 2022, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2019 and 2020.

FDA issues draft guidance to help produce farmers, fresh-cut produce processors meet FSMA requirements

Both draft guidance documents will be open for public comment for 180 days.

FDA removing seven synthetic flavoring substances from food additives list

Move made in response to food additive petitions

More in Regulatory

Regulations in the Snack Food Industry

Regulations in the snack food industry

Food safety and product tracking are clearly the main drivers toward stricter, more complex regulations, according to PMMI Business Intelligence.

On “bioengineered” disclosure specs, USDA proposes some, asks about others

Many food labels will soon contain information about the food’s GMO or “bioengineered” contents thanks to new federal regulations.

The FDA provided this image to identify what's different with the new Nutrition Facts label.

Dietary fiber update leads to first Nutrition Facts label overhaul in more than 20 years

FDA’s compliance date for the updated Nutrition Facts label is Jan. 1, 2020 for manufacturers with $10 million or more in annual food sales; Jan. 1, 2021 for smaller manufacturers.

Cary Frye, senior vice president of regulatory affairs at the International Dairy Foods Association (IDFA).

New laws mean new labels and new liabilities

The Nutrition Facts Label and the National Bioengineered Food Disclosure Standard will require manufacturers to overhaul the product labeling process.

Canadian Food Inspection Agency and SFCR

Safe Food for Canadians Regulations to go into effect next year.

New guide helps small food facilities register with FDA

The Food Safety Modernization Act (FSMA) added new registration provisions to the FD&C Act.

IDFA recommends areas for regulatory reform for dairy product manufacturing

The association cites regulations that are overly burdensome, outdated and barriers to innovation.

FDA gives co-manufacturers more time to implement certain supply-chain requirements

Based on input from the food industry, FDA has determined that the industry needs more time to establish new contracts that will allow brand owners and co-manufacturers to share certain information, such as audits of suppliers.

Pfw 7234 Alignment 46 Pmg

Regulatory challenges a burden on mid-size and small CPGs

New report from PMMI Business Intelligence says government regulations often hamper innovation and operating efficiency for food and beverage processors.

FDA releases guidances on animal food CGMPs and the FSMA ‘solely engaged’ exemptions

The guidance documents are intended for facilities that may be subject to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.

Pfw 6371 Eric Greenberg 26

NGO actions may have real consequences

It might be basic physics: Push in on one side, and something sticks out on the other.

FDA update on Foreign Supplier Verification Programs (FSVP) rule

A chart on fda.gov, titled 'Am I Subject to FSVP?', will help you determine if your firm is subject to the rule.