SCADA Upgrade Boosts Spirits

Scotland-based Edrington Group extended its SCADA system to manage its tank farm routing platform, improving efficiencies for its growing line of Scotch whisky, vodka and other liquor products.

Each of the four blending areas has a dedicated PLC that controls valves, motors and pumps.
Each of the four blending areas has a dedicated PLC that controls valves, motors and pumps.

The automation value proposition for today’s manufacturer is a healthy one, with enterprises targeting more connected plants and tighter supply chain integration. Global spirits producer Edrington is no different.

The company began expanding beyond its Scotch whisky roots in 2008 when it acquired a leading producer of rum. Then in 2010, the Cutty Sark brand and numerous vodka spirits were added to the portfolio. The exponential growth in spirit offerings has led to high-volume production challenges at its Great Western Road facility in Glasgow, Scotland, and also a desire for better efficiencies.

To find that efficiency, the company upgraded its SCADA platform to better manage its large tank farm that holds spirits ready for final mixing.

Edrington enlisted Elite Control Systems, which provides integration services for numerous industries, to modernize its SCADA control platform at the bottling plant. The objective was to redesign the company’s liquid handling system that uses Siemens hardware and software to reduce operator time on routing batches for blending and preparation.

The new platform includes four programmable logic controllers (PLCs) and safety controllers, and supports all whisky operations in the four main areas of the plant: two whisky supply sections, a tank farm and vat room. Each of those four blending areas has a dedicated PLC that controls valves, motors and pumps.

“Different routes and recipes are generated by master blenders for each spirit, which means thousands of possible routing combinations from many different tanks,” says Juan Carlos DiBella, engineering manager at Elite Control Systems. “However, the main concern for the system is to transfer the spirits safely and accurately.”

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report