Creating a Safe Supply Chain

Food producers are looking to cloud-based quality and compliance applications, like TraQtion, to oversee the global journey from farm to fork.

TraQtion dashboard, Photo Credit: NSF International
TraQtion dashboard, Photo Credit: NSF International

When we gather around the table for our favorite family meal, we don’t think about what it took to get that food safely onto the dinner plate. But it’s top of mind for manufacturers who are constantly looking at ways to ensure quality products are delivered to your dining room.

Indeed, there’s a lot of ground to cover in the journey from farm to fork, and much of that is not visible to the manufacturers who are ultimately responsible for food safety. But cloud-based applications, which many manufacturers have ignored in the past, are quickly becoming the tools of choice for ensuring quality compliance for food sources passing through the supply chain.

That’s why NSF International, a public health and safety organization that develops standards and certification programs for a range of industries, including food, has developed cloud-based quality and compliance software. NSF’s TraQtion (formerly known as Aspirago), is designed for food retailers, restaurants and manufacturers, providing visibility and corrective action across the supply chain.

Recently, NSF upgraded the software, adding a proprietary intelligence compliance engine that runs algorithms in the background in order to provide visibility into problem areas. The functionality goes beyond just storing data to also scanning, evaluating and interpreting the data to ensure everything meets quality requirements. The engine also immediately alerts users of a high-risk situation associated with a supplier, product or facility, for follow-up action.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report