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Welcome to ProFood World—your new resource for manufacturing solutions

ProFood World’s coverage is all about the right focus, and that focus is on your quest to achieve manufacturing excellence.

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As you clicked on this article, you may have asked yourself, “Do I really need another food industry e-newsletter?” The answer is “Yes”—because this one provides a unique focus on engineering, operations and plant floor management issues for food and beverage manufacturers around the globe.

Each week, Joyce’s Voice newsletter will offer the top food and beverage manufacturing industry technical, innovation and regulatory stories, with just the right amount of emphasis on the consumer trends and industry updates that affect your operations. It will feature strategic food and beverage processing, packaging, automation, food safety and sustainability issues. And, it will highlight topics such as changeover challenges, overall equipment effectiveness, total cost of ownership, workforce development and plant efficiency.

Together, Joyce’s Voice and ProFood World are also your window to PMMI’s OpX Leadership Network. Join us on October 27, 2016 at noon Eastern Standard Time for a special webinar entitled “Leveraging OEE to Boost Plant Efficiency.” In this webinar, you’ll learn how Land O’Lakes and GlaxoSmithKline are using industry best practices and PMMI’s OpX Leadership Network tools to push operational improvements to processing and packaging lines. Register now for the October 27 webinar on OEE.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report