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Denali Ingredients expands New Berlin ice cream facility

The expansion project includes an allergen-controlled process area, increased hot process (kettle) throughput capabilities, 4,000-sq.-ft. cold storage areas and a walk-in R&D freezer storage space.

Every year, Denali Ingredients undergoes a multi-month process using research, data, years of experience and consumer insight to develop a new series of ice cream flavors.
Every year, Denali Ingredients undergoes a multi-month process using research, data, years of experience and consumer insight to develop a new series of ice cream flavors.

Denali Ingredients has been developing high-quality chocolate coatings, fudge sauces, powders, fruit variegates, stabilizers, extruded products, flakes and other ingredients for the ice cream, bakery and foodservice industries for the past 30 years.

In September 2006, Denali Flavors, Denali Ingredients’ sister company and owner of Moose Tracks ice cream, purchased the former CoolBrands and Eskimo Pie ingredients manufacturing facility in New Berlin, Wis., and renamed it Denali Ingredients. Since then, it has undergone $6 million in upgrades and additions, tripled its staff and now features 110,000 sq. ft. of production, warehousing and offices in two buildings.

It’s this growing demand that also prompted the need to add another 13,000 sq. ft. to the 40-year-old building. The initial $5.5 million buildout included a complete refacing of the exterior façade as well as interior renovations to the reception area, offices and conference rooms, says Jon Vander Woude, director of sales.        

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