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Cap design delivers shelf-stable probiotic drink

The first-ever line of shelf-stable, “mix-to-drink” probiotic beverages uses an innovative concept that relies on Emerson’s Branson spin-welding technology for a cap design that dispenses probiotics with the push of a button.

the Karma Wellness Water features a patented cap that protects dry probiotic cultures to maintain the highest efficacy without the need for refrigeration.
the Karma Wellness Water features a patented cap that protects dry probiotic cultures to maintain the highest efficacy without the need for refrigeration.

Produced by Karma Culture LLC, the Karma Wellness Water features a patented cap that protects dry probiotic cultures to maintain the highest efficacy without the need for refrigeration.

“The KarmaCap design, sealed with Branson spin-welding technology, has been vital to our ability to deliver the only shelf-stable probiotic water available,” says C.J. Rapp, CEO of Karma Culture LLC. “The factor of shelf stability is important for retailers who may have little to no refrigerated space. And, it’s ideal for consumers’ busy lifestyles. They now can toss one of our beverages, like Karma Probiotics, into a briefcase or gym bag, knowing that it will retain potency, even without refrigeration.”

Probiotic cultures, known as “good bacteria,” are living microorganisms that are known to support immune and digestive health. Typically premixed with water before bottling, the probiotic ingredients are prone to deteriorate due to moisture, UV rays, oxygen, or heat. Premixed products like this require refrigeration or special handling to slow deterioration, but cannot stop it.

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