The report is compiled from interviews last Fall with fifty CPGs and machine builders. On the plant floor, food, beverage, and pharma processors are looking for machines that move the needle—more automation to deal with labor shortages, machines that are CIP-ready (clean in place), and can monitor themselves to detect problems, and that seamlessly connect to the enterprise.
Some CPGs report they have an authentic 'license to fail' that encourages innovation
Others report they would like additional leeway that provides a reasonable risk vs. reward environment for innovation, according to a new report from PMMI Business Intelligence, Vision 2025.
Feb 22, 2018
Back to Basics: Understanding Conveyors for Food Processing
Discover how modern conveyors enhance food processing—boost efficiency, ensure safety, and save space. Explore the latest tech and tips to optimize your operations.
Read MoreSpecial Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
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