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Fruit and vegetable processing machinery deep dive

A new study from PMMI Business Intelligence explores machinery sales by market.

Fruit and vegetable processing machinery deep dive
Fruit and vegetable processing machinery deep dive

The value of the fruit and vegetable machinery market is estimated to have been $0.5 billion in 2016 in the United States; IHS Markit forecasts it to grow with 2.5% CAGR from 2016 to 2021.

Due to consumer perceptions about nutrition and increased attention to healthy eating, more Americans have favored fresh and organic foods, dampening industry demand for tinned or canned produce. Conversely, with rising fruit and vegetable prices more cost-conscious consumers have looked to lower-cost canned produce, while also raising costs and dampening profit for industry operators.

With increased dining away from home, the demand for processed fruits and vegetables is expected to grow with the increasing demand for frozen and fresh cut products in the country. The processing of fruits and vegetables help increase fresh cut products’ shelf-life and maintain quality of the end product.

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