Chlorine dioxide sensor supports safe, effective disinfection

Provides stable, fast measured values

Endress+Hauser Memosens CCS50D chlorine dioxide sensor
Endress+Hauser Memosens CCS50D chlorine dioxide sensor

Able to deliver reliable disinfection measurements at low flow rates, the Endress+Hauser Memosens CCS50D chlorine dioxide sensor assists in producing pathogen-free cooling water and high-quality process water for cooling systems, packed vegetables and salads, and beverage production. It features a convex membrane made of a dense, dirt-repellent material that prevents soiling and resists biofouling. Ultrasonic welding of the membrane to the sensor cap prevents dilution of the electrolyte, while contactless data transmission eliminates measurement errors and failures caused by humidity or corrosion.

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
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Special Report: Essential tools for effective sanitation