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How flexible packaging projects fail

Many things can go wrong in the process of bringing a flexible package to market. Cautionary tales abound:

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1. Not understanding consumer or retailer needs. There are many examples of this, but here’s a particularly high-profile one. At the behest of a large global retailer, one leading consumer packaged goods (CPG) company spent a lot of time and money putting a well-known household cleaning product into a stand-up pouch. Sustainability was a driver, as well as the fact that it was a popular package format for similar products in Europe. Tens of thousands of cases were produced before it became clear that consumers, ever creatures of habit, weren’t buying it. Another pitfall: designing something that consumers may like, but that doesn’t work well in distribution systems or on store shelves, causing retailers to reject it.
 
2. Under-marketing the advantage of flexible packaging. In 2008, Unilever experimented with Ragu and Bertolli brand pasta sauces in a pouch. The pouch eliminated breakage concerns associated with glass, was microwavable right in the package, and resulted in less waste for the consumer to discard. But the pouches were at a higher price point than the jars displayed right next to them. Some industry experts feel that the package might have caught on had Unilever marketed these advantages to consumers right on the package. Tip: Consider lowering the price of a product in a new flexible package to entice consumers to abandon the legacy package format.
 
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